Peameal and Canadian Bacon

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jan 5, 2010

• #1

This recipe was given to me by a talented Canadian smoking friend named Zeeker. I figure he knows Canadian bacon so I gave it a try. It was tasty!!

I brined two loin backs in sweet pickle brine for 7 days...

rolled both in corn meal...

The peameal bacon...ready to fry...

The smoked Canadian Bacon...sprinkled with Harley's dry rub

I used two different sauces on the smoked canadian bacon... A regular q sauce and a wonderful carolina mustard sauce given to me by Mr Ashmont.

I shredded some of the smoked Canadian bacon with my slicer...

The wonderful Carolina sauce from Ashmont....Thank you Ashmont, I love it!!

a sammich...

Zeeker said that peameal bacon is not smoked, it is cooked right after the cure.
The fried peameal bacon....

it was so tender and juicy....

Thanks to Zeeker for the recipe and Thank you to Ashmont for the wonderful Carolina sauce... I love it Ash. :-D

Thanks for lookin'!

 

Phubar

somebody shut me the fark up.

Joined

Apr 24, 2009

Location

Utrecht...

• Jan 5, 2010

• #2

:biggrin:

 

EatonHoggBBQ

Babbling Farker

Joined

Nov 28, 2008

Location

SW Florida

• Jan 5, 2010

• #3

Looks absolutely DEEEEEEEEEEEEEEEEELICIOUS. Nice job Jeanie.

 

Phesant

Babbling Farker

Joined

Aug 24, 2008

Location

Appleton...

• Jan 5, 2010

• #4

WOW SWSW, that is some sweet looking canadian bacon..... wow that looks so good.
Nicely done :!: ohhhhh so nicely done:eusa_clap

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingh...

Name or Nickame

George

• Jan 5, 2010

• #5

Awesome Bravo :eusa_clap:eusa_clap:eusa_clap

 

M

Markbb

Guest

• Jan 5, 2010

• #6

That looks good....the egg is done perfect....Good Job........as usual.

 

C

chopshop

Knows what a fatty is.

Joined

Sep 10, 2006

Location

Seaside...

• Jan 5, 2010

• #7

he said peameal

 

aquablue22

Babbling Farker

Joined

Nov 27, 2008

Location

Ormond...

• Jan 5, 2010

• #8

Jeanie, that looks really good. Thanks for sharing!

 

NorthwestBBQ

somebody shut me the fark up.

Joined

Jun 28, 2009

Location

Everett, WA

• Jan 5, 2010

• #9

Making bacon is on my mind.

 

B

BlkJeep

Guest

• Jan 5, 2010

• #10

Nice sammie! I've got a pork belly in the freezer and getting to give making bacon an honest try!

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jan 5, 2010

• #11

Thank you Phu, John, HWSW, George and Mark! :-D
chopshop...peameal peameal peameal peameal. :lol:
Aqua, Thank you! :-D
Michael and BlkJeep! Hope you give bacon a try, Home made is so tasty. I usually cold smoke my canadian bacon but this hot smoked was good too.
Thank you!

 

Ashmont

Babbling Farker

Joined

Dec 13, 2005

Location

St...

• Jan 5, 2010

• #12

All looks awesome as usual. I saw that you had posted so I ran and got something to eat so I wouldn't be hungry. It didn't work.... So how do you really feel about the Super Smokers Carolina sauce?

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jan 5, 2010

• #13

Ashmont said:

All looks awesome as usual. I saw that you had posted so I ran and got something to eat so I wouldn't be hungry. It didn't work.... So how do you really feel about the Super Smokers Carolina sauce?

Click to expand...

:lol: I love the sauce Ash!! Thank you again! If you lived closer, I'd whip up a sandwich or breakfast for ya. :-D

 

P

planoguy

Full Fledged Farker

Joined

Jul 2, 2009

Location

Plano, TX

• Jan 5, 2010

• #14

Great job Jeanie!!!

Jeff

 

BobBrisket

Moderator

Joined

Dec 11, 2007

Location

El Paso, TX

Name or Nickame

Bob

• Jan 5, 2010

• #15

Looks fantastic!!:eusa_clap I'd hit that!

 

boatnut

is Blowin Smoke!

Joined

Mar 22, 2005

Location

Ohio

• Jan 5, 2010

• #16

interesting post, jeanie. So which did you prefer? the smoked or the fresh?