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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2012, 09:42 AM
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#1 |
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is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Where is CarolinaQue's Brisket Thread?
Anyone have a link to the thread where we discussed jiggly briskets and replicating Aaron Franklin's cooking methods? I think it was posted by CarolinaQue but I might be wrong. If so, could you post a link?
Thanks! |
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10-06-2012, 10:22 AM
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#2 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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__________________
Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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10-06-2012, 11:18 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Yes, that one! Thanks for the link!
__________________
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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10-06-2012, 11:28 AM
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#4 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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You're welcome!
__________________
Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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10-06-2012, 11:46 AM
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#5 |
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is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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CQ, do you leave the brisket in the BP only when placing it in the holding oven after the cook or do you put it in AL foil for holding in the oven? Wasn't sure if the brisket might loose moisture wrapped in BP while resting in a 175F-200F oven.
__________________
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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10-06-2012, 12:53 PM
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#6 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I wrap it when I like the color...around 165* usually. No foil, just butcher paper. Then, from the smoker to a warm oven or dry cooler.
__________________
Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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10-06-2012, 04:02 PM
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#7 |
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is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Yeah, I realize all that you said except for the transition from the smoker to the oven. Do you add aluminum foil or no?
__________________
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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10-06-2012, 04:02 PM
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#8 |
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is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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When going to a holding oven.....
__________________
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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10-06-2012, 07:09 PM
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#9 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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No, no foil at all. I do put it in a roasting pan of just in case the paper leaks though.
__________________
Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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