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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2018, 08:30 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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That One Meat & One Rub That Calls You Back
Chicken Thighs and Plowboys Yardbird. I try so many rubs. My “favorite” changes often. But in my mind there’s a difference between favorite and consistently good results. My Bride eats it on popcorn. I probably have 25/30 rubs going. I’m wanting to do some Frankenrubs with Green Chile powder. I’ll leave Plowboys alone. Consistent
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-05-2018 at 04:06 PM.. |
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1 members found this post helpful. |
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09-16-2018, 08:35 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Brisket /Adkins Western Style
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-16-2018, 08:38 PM
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#3 |
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is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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We do a ton of different rubs for meat (John Henry right now is it for beef thank you TexMex) but for our roasted veggies (cauliflower, broccoli, squash and zuchinni) it is hard to beat QSalt with EVOO/Canola Blend on the grill all cut nice and thick. Delicious for sure.
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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09-16-2018, 08:45 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Oakridge Santa Maria and tri tip, sorry I din"t take pics today...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-16-2018, 08:48 PM
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#5 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Chicken wings and Bolners Fiesta chicken rub
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-16-2018, 09:05 PM
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#6 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I'm with KingRanch..
I always know that I can break out some chicken wings and our Wicken Yanks Wings Rub, and it's going to be a winner.... and consistent, a la Adams mention above. What sauce(s) I play with after that, is up for grabs/discussion. I'm also starting to ease John Henry's Mojave Garlic into the "tried & true" category, too... on lots of stuff.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-17-2018, 05:19 AM
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#7 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Deviled eggs and HDD
It's baby chicken right!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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09-17-2018, 06:12 AM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I agree on Yardbird on any chicken, and also Bovine Bold, especially on chuck for pot roast or burgers!
Also, Code3 Grunt Rub on steaks and Smokin Ghost rub on pork chops.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-17-2018, 06:58 AM
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#10 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Bone-in chicken thighs with Cavender's Greek seasoning under the skin.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-17-2018, 07:18 AM
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#11 |
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Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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Great looking chicken. Looks so good I just ordered the Plowboys Championship Barbecue BBQ Dry Rub Bundle (Yardbird 14 oz and Bovine Bold 12 oz) from Amazon. I was going to cook some legs and thighs on the Weber kettle tonight but now will wait until Wed. when it comes in so I can try it.
Thanks for posting,
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Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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09-17-2018, 08:40 AM
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#12 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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ST LOUIS ribs and Simply Marvelous pecan. Ribeye with carne costa or Shapley’s steak seasoning.
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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09-17-2018, 08:42 AM
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#13 | |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Quote:
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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09-17-2018, 08:53 AM
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#14 |
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is one Smokin' Farker
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
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For me its Beef Short Ribs and Meat Church Holy cow / Plowboys bovine bold. Hands down one of my favorite combos.
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Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite |
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