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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2010, 04:52 PM | #1 |
is one Smokin' Farker
Join Date: 02-28-08
Location: Phoenixville, PA
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Well it's that time of year
With the winter we have had and moving we have not had time to BBQ since the summer. It is that time of year again and we are almost done with doing stuff around the new house.
I am hoping in a couple weeks we can get our team together and throw some meat on the smoker and get ready for our first comp in May, we need to work on some stuff and get out the jitters. Hope everyone has a great season.
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Josh 1 Meadow Creek TS120 with chicken cooker 1 Weber Kettle backporchbbq.org |
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03-18-2010, 06:08 PM | #2 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Same to you this will be our first season.
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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