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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2008, 08:59 AM
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#1 |
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Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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Michigan State / Michigan Tailgate
Well, I've sobered up and calmed down.
The tailgate was a huge success. Got in and fired the Monster up about 6:45 a.m. Put the ABT's and fatties on about 8:30. Put 25 racks of spares and 5 turkeys on about 9:30. Cooked at 270* until 2:00 and WOW'd 'em at 2:30. ...even I was impressed. Bloody Mary's and getting warmed up.  The ABT's (thanks Chris) and fatties  The Crowd  The Ribs  The Turkeys  Feeding the Animals (Wolverines) Over The Fence  The Assistant Fire Chief of Ann Arbor FD crashed the party and loved the ribs  ...as did some lost Bucks  Assistant Fire Chief, Chris (Brother dodgeramsst2003), me and the Monster  All in all it was a huge success. I even think we got a block party gig out of it next year. The only thing left when the smoke cleared was one turkey. |
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10-28-2008, 09:12 AM
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#2 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Way to go!! Good looking food!! Please dont feed the buckeyes...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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10-28-2008, 10:11 AM
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#3 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Looks like all went well,
Good job! Scott
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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10-28-2008, 12:03 PM
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#4 |
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is one Smokin' Farker
 Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
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Great job, See some green and white, maze and blue, and it looks like someone threw up on that one guys coat. Bbq transcends all.
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Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
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10-28-2008, 12:09 PM
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#5 |
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is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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Brilliant - That must have been some crowd you were feeding. That, or a small group of really hungry friends
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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10-28-2008, 02:30 PM
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#6 | |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Why is that
Quote:
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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10-28-2008, 02:43 PM
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#7 |
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Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX
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Wow, nice setup you had going there!! Congrats on the win! also who showed up with the thirty pack of PBR?
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"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK |
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10-28-2008, 04:20 PM
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#8 |
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Take a breath!
 
Join Date: 05-21-08
Location: Martini, Texas
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oh brother, that was a fine job!
 Love seeing the Monster at work! Still can't get over those hinges! 
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior  Cook'n'Kettle Sr. (almost 50 yrs old!)  "Big Chief" ES (for Christmas Jerky!) 
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10-28-2008, 04:40 PM
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#9 |
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Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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All in all everything turned out great! Thanks for the invite Scott, and the opportunity to cook on the monster. Food was excellent and the people were awesome.
Chris
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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10-28-2008, 10:33 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Great looking eats and party.
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10-28-2008, 10:41 PM
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#11 |
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Got Wood.
Join Date: 10-21-08
Location: Norman, OK
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What is that on the stick-- looks great.
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10-28-2008, 10:45 PM
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#12 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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very cool & awesome pics- i got tickets to the superbowl next year in dallas (free) yer an inspiration for that....
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Blues_n_Cues BBQ Concessions & Catering |
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10-29-2008, 06:58 AM
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#13 | |
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Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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Quote:
Thanks all. Doin' 8 pork loins for the church in 3 weeks. More pron then. |
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10-29-2008, 08:43 AM
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#14 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Very nice Scott!
Looks like you guys did a great job! Lookin forward to seeing the monster in person! Get this guy a step ladder.......
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-29-2008, 10:44 AM
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#15 |
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Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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Hey, that's me! (nice hat, eh?)
It is kind of cumbersome right now - definitely a two person operation. One guy stands on the fenders and opens the doors and pulls out the shelves, the other can stand on the ground and mop/flip/whatever. It'll be much easier next year when it's mounted on the new, wider, longer trailer. |
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