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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 08:14 PM | #16 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Any of the Simply Marvelous Rubs are REALLY good in popcorn too.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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07-24-2013, 08:30 PM | #17 |
Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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N8 Here is all you need to know. At the upper end grocery stores they sell coconut oil. It is what popcorn was popped in at the theaters years ago. It is a hard white solid at room temp and it will not caramelize like olive oil when heated. Put about 80% of the coconut oil you need for popping in the pan and the other 20% make up with bacon drippings. It won't taste like bacon and the coconut oil is very taste neutral. Pop and drizzle melted real butter and sprinkle salt on it and the party is over.
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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07-24-2013, 08:31 PM | #18 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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from the karo syrup website, one of my favorites..
Classic Caramel Corn Prep Time: 15 minutes Cook Time: 45 minutes Yield: 4 quarts Mazola Pure® Cooking Spray 4 quarts popped popcorn 1 cup brown sugar 1/2 cup Karo® Light OR Dark Corn Syrup 1/2 cup (1 stick) butter OR margarine 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon Spice Islands® Pure Vanilla Extract Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250°F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla. Pour syrup mixture over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container |
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07-24-2013, 08:36 PM | #19 |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Bacon Salt
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07-24-2013, 09:18 PM | #22 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Well I use a Whirley popcorn maker on and electric burner. It is an aluminum pot with a top flip up lid. It also has a wooden crank that you turn and it has a small wire inside the pot.
I use peanut oil and white kernel popcorn. I then add a bit of salt and some melted butter to the mix and eat. Seems that left over buttered popcorn tastes much better then next day. No special additions for us. I always considered a slight dusting of cayanne pepper but have not tried it. This was the firehouse recipe that we used forever at work as well as what my kids loved at home........Simple but danged good my kids told me.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-24-2013, 09:22 PM | #23 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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07-24-2013, 09:22 PM | #24 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Funny Stuff!
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07-24-2013, 09:39 PM | #25 | |
On the road to being a farker
Join Date: 10-15-12
Location: Ionia, MI
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Quote:
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07-24-2013, 09:44 PM | #26 | |
is one Smokin' Farker
Join Date: 07-01-11
Location: New Hampshire
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Quote:
I use whatever cooking oils around and usually straight up Orville popcorn. Butter and salt. Great every time. Love bbq rub on popcorn but never sticks well. Any tips beyond dousing w butter? I'm sure someone will say mustard.
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07-24-2013, 10:01 PM | #27 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
I like Mills Magic Dust, Yardbird or Ted & Barney's on popcorn. My wife loves SM Sweet Seduction or SM Cherry. Otherwise we just do plain butter and salt. Always popped in Extra Virgin Coconut oil or bacon fat.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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07-24-2013, 10:02 PM | #28 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I'm lazy and use a popper. I also use coconut oil from Snappy popcorn. You can mail order it http://www.snappypopcorn.com/productcart/pc/1-Jar-Snappy-Colored-Coconut-Oil-4p72.htm . They also have some great http://www.snappypopcorn.com/productcart/pc/8-5-oz-Shakers-c98.htm. I like the Jalapeno the best.
Edit: I don't know what happened. I cannot get the hyper-links to work for the Snappy products. You will have to copy and past the links if you want to check them out. Sorry for the inconvenience.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ Last edited by BobBrisket; 07-24-2013 at 10:32 PM.. |
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07-24-2013, 10:42 PM | #30 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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LOL! That one only works on my wife...........not my kids. They like the heat! They will have a drink in hand as they eat it, but they can't stop!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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