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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2013, 10:03 AM | #1 |
Knows what a fatty is.
Join Date: 08-31-11
Location: rossville ga
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rib rub recipe
currently use bad byrons on everything its a little salty for my taste on ribs ive tried cutting it with raw sugar just not satisfied with end results but i love it on butts
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uds cb gaser |
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02-06-2013, 10:34 AM | #2 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Here is a link to video from franklin guy.
http://www.bbq-brethren.com/forum/sh...d.php?t=152892 I haven't tried the rub yet. jon |
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02-06-2013, 11:28 AM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I like this one from Pyle's BBQ
2 cups Brown sugar 1/2 cup Kosher salt 1/2 cup black pepper 1/4 cup ground mustard 1/4 cup granulated garlic 1/4 cup chili powder BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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Thanks from:---> |
02-06-2013, 12:40 PM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.
Popdaddy's Butt Glitter Sprinkle. (a Great all Purpose low salt rub for meats or anything) 8 Parts Tina Turner 3 Parts George Clinton 3 Parts Little Richard 2 Parts Chaka Kahn 2 Parts Prince 2 Parts Rick James 2 Parts Don Cornelius (Re-Ground before mix) 1 Part Carlos Santana 1 Part John Travolta Powder 1 Part Larry Graham ½ part each of Fred Wesley Powder and Bootsy Collin BluDawg's Bark & BIte Ingredients 1 1/2 tablespoons garlic powder 1 1/2 tablespoons black pepper 1 tablespoon salt 1 tablespoon sugar 1 tablespoon dry mustard 1 tablespoon paprika 1 1/2 teaspoons no-salt lemon pepper 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground red pepper
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-06-2013, 12:46 PM | #5 | |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Quote:
That don't work without percussion. Add a pinch of Buddy Rich
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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02-06-2013, 01:51 PM | #6 |
Is lookin for wood to cook with.
Join Date: 12-26-12
Location: Southside, AL
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1/2 cup brown sugar
1/4 cup paprika 1 tablespoon black pepper 1.5 tablespoon salt 1 tablespoon chili powder 2 tablespoon garlic powder 2 tablespoon onion powder |
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02-06-2013, 03:53 PM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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My pork rub:
8 parts sucralose 2 parts chili powder 2 parts paprika 1 part garlic powder 1 part onion powder 1/2 part salt 1/2 part black pepper
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-06-2013, 05:05 PM | #8 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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How does the splenda work out? Does it get weird in any way after getting smoked/cooked?
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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02-06-2013, 05:12 PM | #9 |
is One Chatty Farker
Join Date: 05-23-11
Location: South, Texas
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Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.
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02-06-2013, 05:13 PM | #10 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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it don't burn and retains a nice sweetness
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-06-2013, 05:18 PM | #11 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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02-06-2013, 06:21 PM | #12 | |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Quote:
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-06-2013, 09:39 PM | #14 | |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Quote:
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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02-06-2013, 10:27 PM | #15 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Whatever Simply Marvelous puts in theirs....
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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