IowaWildHogsBbq
Knows what a fatty is.
I used to only cook brisket flats for comps next year I am going to start using packers. Just not happy with the flats tenderness wise. My question is how many brisket packers do you cook for comps? I usally cooked two flats but with a whole brisket I will have a bigger flat to use and can make burnt ends also.