Pyrotech
Full Fledged Farker
I am thinking about building a small Cajun Microwave, and curious if anyone has built one or used one?
I've cooked on them several times. I honestly don't like the finished product enough to either build or buy one. The flavor comes from the mojo injection and, in the end, it is just one big radiant oven.
It is useful, showey and fast for whole, butterflied pigs.
Thanks! that was the kind of information I was looking for.
Great. You have one person Knocking the BBQ style of another culture and you like that information. So much for open minded cusine.
This from a guy saying that gas is an abomination...?
NUTZ
I'm not knocking anyones cuisine in my signature line. I just don't like gas grills. I think food tastes better done with natural charcoal or wood. Gas is great for crawfish boils, steaming crabs or getting a CI pan screaming, white hot for blackening properly.
LOL. I know just what you mean. That is exactly how I feel about a Caja China. :wink:
Great. You have one person Knocking the BBQ style of another culture and you like that information. So much for open minded cusine.