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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-27-2009, 10:05 PM
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#1 |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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Which Chicken would you rather eat and why?
1.
 2.  3.  Thanks, Nate Last edited by Brewmaster; 09-27-2009 at 10:15 PM.. Reason: Rotated first picture |
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09-27-2009, 10:07 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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3rd one because it looks more appetizing.
1st one doesn't even look like chicken. (And let the battle begin!)
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-27-2009, 10:11 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Although the first two looked outstanding, I'm picking the third one because the skin looks tastier, and the skin is where the flavor is at.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-27-2009, 10:13 PM
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#4 | |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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Quote:
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09-27-2009, 10:14 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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#2 for sure. I like the color
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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09-27-2009, 10:15 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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2 but I like the looks of 1 it just needs more color.... cool look it has
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09-27-2009, 10:19 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
 Looked like there was skin, guess not.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-27-2009, 10:21 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Please take no offense, all look good! Number 3 would be my choice. 1 and 2 look like plastic. May be good for Comp's but you asked about eating.
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-27-2009, 10:21 PM
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#9 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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#1 doesnt look like chicken thighs to me.
#2 looks great, the third one looks best to me because of the grill charring!
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-27-2009, 10:22 PM
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#10 | |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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Quote:
 It was still yummy without the skin. |
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09-27-2009, 10:22 PM
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#11 |
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Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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2, 3 then 1
Is box 1 a bunch of big legs standing on end? 
__________________
Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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09-27-2009, 10:32 PM
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#12 | |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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Quote:
This is kind of my point of this post. My thinking is that I have gotten too wrapped up trying to make my chicken look "perfect", and kind of lost sight of what really looks good to eat. My wife thinks #1 looks like biscuits. |
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09-27-2009, 10:36 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-27-2009, 10:43 PM
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#14 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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2 for color.
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09-27-2009, 10:54 PM
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#15 |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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Appearance Scores
#1 9,8,8,9,9,9 100% CBJ #2 9,8,9,9,8,8 ??% CBJ I agree. #1 does not look as appetizing. Do you think judges are subconsciously looking for symmetry rather than something that looks appetizing? I'm thinking this is what pushed me to make my chicken look like this. |
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