Pyrotech
Full Fledged Farker
Today I decide to try a BBQ Beef Rouladen, it made the German side of my wife very happy...
Tradition is to sear and simmer in Beef broth, But I decided that this dish may be very tasty cooked on the grill.
First the Bacon was given a quick cook.
While The Bacon was draining on a paper towel, I cooked up some diced Onion in the Bacon grease. and drained that on another paper towel while everything was assembled.
A thin slice of Sirloin Tip was treated to my Steak Seasoning Blend.
A coating of a spicy beer Mustard was applied to the Beef.
Two strips of Bacon and a Kosher Dill Pickle was added to the top.
The Cooked Onions are next on the list.
The ends where folded over first, and then rolled length wise. This was to help seal everything in place. I then ran 2 Skewers through to secure everything so it would not unwrap while cooking.
Then another thing coat of the Steak Seasoning on the completed roll and on to the smoker for around 90 minutes or so at 300(ish).
After a short rest, It was sliced into about 1/4" slices.
Tradition is to sear and simmer in Beef broth, But I decided that this dish may be very tasty cooked on the grill.
First the Bacon was given a quick cook.
While The Bacon was draining on a paper towel, I cooked up some diced Onion in the Bacon grease. and drained that on another paper towel while everything was assembled.
A thin slice of Sirloin Tip was treated to my Steak Seasoning Blend.
A coating of a spicy beer Mustard was applied to the Beef.
Two strips of Bacon and a Kosher Dill Pickle was added to the top.
The Cooked Onions are next on the list.
The ends where folded over first, and then rolled length wise. This was to help seal everything in place. I then ran 2 Skewers through to secure everything so it would not unwrap while cooking.
Then another thing coat of the Steak Seasoning on the completed roll and on to the smoker for around 90 minutes or so at 300(ish).
After a short rest, It was sliced into about 1/4" slices.
