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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-03-2013, 04:09 AM | #1 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Big BBQ for 100 People 4th July
G'Day Bruces'
Well, wish me luck brothers. For the third year running, I am catering for approx 100 people. This time, it coincides with your Independence Day 4th July!!! So, with some help from my brothers, I have put together what I hope is a real good menu for kids and adults alike... Here we go: Pumpkin Soup (home made Aussie Style) Texas Style very mild Chili (for kids)... Big Thanks to Chicago KP for ingredients and good advice. Served with Corn Chips, and sides of Salsa, Baked Beans, Guacamole, Sour Cream. Pulled Pork Sliders with coleslaw, cheese and Myrons Sweet and Tangy Sauce (Thanks Bluetang and ChicagoKP again for ingredients) Mac and Cheese CREAMY Potato Salad with Eggs Some kinda green salad Jicama, Watercress and Romaine Salad with Lime Cilantro Dressing and Queso Anejo Finally for desert... Sticky Date Pudding KEY LIME PIE (Thanks Bluetang) Ice Cream! Man, it's a lotta work, but I hope it comes together OK. I'm about to fire up the WSM to get it ready for an overnight cook with the pork shoulders. I will be taking photo's but I got so much to do that I may not be able to post them for a while. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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Thanks from: ---> |
07-03-2013, 04:38 AM | #2 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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As a south florida, and frequent keys inhabiter, I take great honor knowing the amazing desert known as key lime pie has made it all the way across the world to Australia!
Good luck on your bbq |
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Thanks from:---> |
07-03-2013, 04:43 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Kick arse mate, stay sober, no dropping of the Phone in the dunny
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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Thanks from: ---> |
07-03-2013, 06:51 AM | #4 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Thanks Titch.
I've had the WSM going for a 3 hours already, still have not placed the pork shoulder as it's running away with temps even with a FULL water bowl! I've shut it all down and it's still running at 250F... But I wanna get it on and have a few hours sleep. I'm going to grate the coleslaw and prepare dressings tonight anyway... but that farking WSM is pumping away like the Bullet Bill it is!
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A butterflies wings. About to bring down everything... |
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07-03-2013, 07:25 AM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You prep the slaw Bill while I kick Murphy in the ass for you.
You'll do fine.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
07-03-2013, 08:00 AM | #6 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I was really confused at first to see an Aussie doing a 4th of July cookout.
Sticky Date pudding huh? Sounds...interesting.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from: ---> |
07-03-2013, 08:31 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Sounding mighty fine there! Thay's gonna be eatin dang good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
07-03-2013, 08:33 AM | #8 |
Found some matches.
Join Date: 06-10-13
Location: SC
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A lot of food! I look forward to seeing pictures
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07-03-2013, 08:37 AM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Knock em dead there ace!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-03-2013, 08:43 AM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I hope that everything goes perfectly, Bill!
Good Luck!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-03-2013, 10:00 AM | #11 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Save me a slice of that key lime pie (my personal favorite desert). Great menu BTW!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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07-03-2013, 10:11 AM | #12 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Sounds like it will be another epic bash Bill... Good luck with everything and I am also looking forward to pics.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-03-2013, 10:19 AM | #13 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Sounds like fun to me. Good luck!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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07-03-2013, 11:19 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds like there are going to be about 100 very happy people. Awesome menue I love really good key lime pie Have fun
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-03-2013, 11:21 AM | #15 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Sounds AWESOME!
Good luck! I'm sure it'll all come out great!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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