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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-08-2008, 02:34 AM | #31 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Really a great job Marsha! Gotta make sure MrsMista sees this!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
12-08-2008, 07:55 AM | #32 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Great looking set up
LOL We have a couple of weddings booked I guess I will need to up grade our look :)
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
12-08-2008, 08:39 AM | #33 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Thank you very much! As I have said before, that is one of the most fun parts of the job... decorating.
It's kind of fun to be creative and just like with bbq comps it definitely helps to have an attractive presentation.
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Rollin' Smoke BBQ - West |
12-08-2008, 01:50 PM | #34 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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Thank you Marsha for the pics. You, BBS and Funkaramque are great sources for so many things. I learn and improve everytime one of you post something.
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12-08-2008, 03:37 PM | #35 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
I'm constantly 'Up-Grading' my skill set just watching you guys!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-08-2008, 03:46 PM | #36 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Great job Marsha! I have learned so much in the details watching members like yourself!
Thanks for posting all you do!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
12-08-2008, 09:13 PM | #37 | ||
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
Quote:
Thank you so much. It's a lot of fun to share!
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Rollin' Smoke BBQ - West |
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12-10-2008, 12:30 PM | #38 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Marsha,
Wonderful job on the presentation. My wife and I have been working on our presentation, I think it makes a huge difference. I agree with Bigmista from another post, I learn a lot when I visit this site. I take a lot in and try to utilize some of it in what I do. Keep up the good work and thanks for sharing the pictures.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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