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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2009, 02:48 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Fire Grilled Carne Asada & Roasted Poblano Quesadillas
Got some USDA Choice Flap meat from Costco, and put in my special marinade for 2 days:
 Fired up the Kingsford Oval, placed hot coals to one side, and threw in a piece of oak. Covered grill, cooked meat indirect for 15 mins on cool side of grill to get some smoky goodness in the meat:  Now, time to finish meat off direct with a nice hot sear:  Meanwhile, fired up the gas grill for some grilled poblano quesadillas:  Pulled meat off grill:  Cut it up:  Time to make a burrito. Topped with cilantro, fresh pico de gallo, and hot salsa roja:  It was delicious!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-01-2009, 02:59 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Looks wonderful Moose!
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11-01-2009, 03:16 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I'll take two!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-01-2009, 03:25 PM
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#4 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Looks Deeeeeeeeeeelicious.
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John, KCBS/MCBJ |
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11-01-2009, 03:33 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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That looks great Moose. I love asada.
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Kevin |
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11-01-2009, 05:38 PM
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#6 |
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is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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man, I love burritos. looks really good
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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11-01-2009, 06:04 PM
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#7 |
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is one Smokin' Farker
 Join Date: 02-21-09
Location: Knoxville, TN
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Great job, I especially liked the reverse sear.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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11-01-2009, 07:39 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-01-2009, 08:32 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Ole' amigo, Bueno Carne Asada!
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11-01-2009, 09:39 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Mmmmm...that looks real nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-01-2009, 09:44 PM
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#11 |
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is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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Looks mighty tasty!
How about the mary-o-nade recipe? Could use a good carne asada recipe.
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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11-01-2009, 10:02 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Moose those look great!! Mmmmm...
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-02-2009, 02:24 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I can use a couple of those for breakfast right now....
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-02-2009, 02:26 AM
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#15 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Man that looks super duper! I need some of that.
You said the marinade was special, not secret. Care to share?
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Hot Rod Hog Cookers Association, Charter Member, President |
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