Hoss
Quintessential Chatty Farker
I have this large cabinet on my back porch that I use to keep cooking accessories in.I emptied it out and used it for a small smokehouse.
30 pounds of cured pork belly
Put in some dowels to hang the meat from and set up the soldering iron and bean can for a little cold smoking with Hickory chips.
30 pounds of cured pork belly
Put in some dowels to hang the meat from and set up the soldering iron and bean can for a little cold smoking with Hickory chips.