bmonkman
Full Fledged Farker
In an earlier thread ( http://www.bbq-brethren.com/forum/showthread.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.
Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.
Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.