MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2020, 10:50 AM   #16
16Adams
somebody shut me the fark up.

 
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Dime bag of liver for Christmas
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Old 11-30-2020, 12:24 PM   #17
Shadowdog500
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Out of curiosity, did you ask him what he thought of the brisket or did he just tell you?

That would make a difference on determining if he was rude or not.
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Old 11-30-2020, 12:29 PM   #18
4ever3
somebody shut me the fark up.

 
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Take it as a compliment, at least he didn’t say it was hammy
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Old 11-30-2020, 12:30 PM   #19
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Inject it with vegetable juice!
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Old 11-30-2020, 02:00 PM   #20
TonyBen
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Quote:
Originally Posted by Shadowdog500 View Post
Out of curiosity, did you ask him what he thought of the brisket or did he just tell you?

That would make a difference on determining if he was rude or not.
I asked him for his feedback. There was nothing offensive about his critique and I can't stop laughing about it.

He's a really good friend and probably the one I have the best relationship with in the neighborhood.

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My brisket is too meaty...
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Old 11-30-2020, 02:29 PM   #21
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May I ask if you injected the brisket?
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Old 11-30-2020, 02:50 PM   #22
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I did not. I simply coated it in Montreal steak seasoning the night before. I didn't wrap it either. I simply put it on at 225 and bumped it up to 250 during the last hour to speed it up. We wanted dinner to be ready at 5-ish and it was done at 8PM. 6.5 pound brisket, 12 hour smoke. 203 internal temp.

https://www.bbq-brethren.com/forum/s...d.php?t=287648

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Old 12-01-2020, 07:54 AM   #23
Garyclaw
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Jumping from the turnup wagon to the meat wagon is probably a rough ride.
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Old 12-01-2020, 12:05 PM   #24
cholloway
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He needs to put it between a coupla slices of white bread to balance the taste.
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Old 12-01-2020, 01:10 PM   #25
frayedend
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Quote:
Originally Posted by TonyBen View Post
I gave a few slices to some neighbors and one of them told me tonight that the taste and texture was excellent, but it was too.....MEATY?!

I have never received that kind of feedback on my BBQ. To be fair, he was a vegetarian who recently started eating meat.. He said he hasn't had beef in 25 years. I'm still very amused at his feedback.

Tony.
Holy crap, thought I was getting my forums messed up. I'm a Sig guy too. I posted on the thread there.
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Old 12-01-2020, 01:32 PM   #26
Big George's BBQ
somebody shut me the fark up.


 
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I’d say you did good. Good brisket is meaty
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Old 12-02-2020, 11:41 AM   #27
TonyBen
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Quote:
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Holy crap, thought I was getting my forums messed up. I'm a Sig guy too. I posted on the thread there.
That's funny. I did see your comment over there too. Someone on SF suggested I use "My brisket is too meaty" as my CUT, but I'll save that for this forum.

I did recognize your name as well but over here my mind registers your name as "burntends."

I'm addicted to "The Lounge" and "The Lair" over there.

Happy smoking and happy shooting!

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Old 12-02-2020, 11:52 AM   #28
blackdogbbq21
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Quote:
Originally Posted by Big George's BBQ View Post
I’d say you did good. Good brisket is meaty
I agree 100%
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