I got the most profound feedback about my brisket... - Page 2

16Adams · 11-30-2020, 10:50 AM

Dime bag of liver for Christmas

Shadowdog500 · 11-30-2020, 12:24 PM

Out of curiosity, did you ask him what he thought of the brisket or did he just tell you?

That would make a difference on determining if he was rude or not.

4ever3 · 11-30-2020, 12:29 PM

Take it as a compliment, at least he didn’t say it was hammy

Shadowdog500 · 11-30-2020, 12:30 PM

Inject it with vegetable juice!

TonyBen · 11-30-2020, 02:00 PM

Quote:

Originally Posted by Shadowdog500

Out of curiosity, did you ask him what he thought of the brisket or did he just tell you?

That would make a difference on determining if he was rude or not.

I asked him for his feedback. There was nothing offensive about his critique and I can't stop laughing about it.

He's a really good friend and probably the one I have the best relationship with in the neighborhood.

Tony.

Pife · 11-30-2020, 02:29 PM

May I ask if you injected the brisket?

TonyBen · 11-30-2020, 02:50 PM

I did not. I simply coated it in Montreal steak seasoning the night before. I didn't wrap it either. I simply put it on at 225 and bumped it up to 250 during the last hour to speed it up. We wanted dinner to be ready at 5-ish and it was done at 8PM. 6.5 pound brisket, 12 hour smoke. 203 internal temp.

https://www.bbq-brethren.com/forum/s...d.php?t=287648

Tony.

Garyclaw · 12-01-2020, 07:54 AM

Jumping from the turnup wagon to the meat wagon is probably a rough ride.

cholloway · 12-01-2020, 12:05 PM

He needs to put it between a coupla slices of white bread to balance the taste.

frayedend · 12-01-2020, 01:10 PM

Quote:

Originally Posted by TonyBen

I gave a few slices to some neighbors and one of them told me tonight that the taste and texture was excellent, but it was too.....MEATY?!

I have never received that kind of feedback on my BBQ. To be fair, he was a vegetarian who recently started eating meat.. He said he hasn't had beef in 25 years. I'm still very amused at his feedback.

Tony.

Holy crap, thought I was getting my forums messed up. I'm a Sig guy too. I posted on the thread there.

Big George's BBQ · 12-01-2020, 01:32 PM

I’d say you did good. Good brisket is meaty

TonyBen · 12-02-2020, 11:41 AM

Quote:

Originally Posted by frayedend

Holy crap, thought I was getting my forums messed up. I'm a Sig guy too. I posted on the thread there.

That's funny. I did see your comment over there too. Someone on SF suggested I use "My brisket is too meaty" as my CUT, but I'll save that for this forum.

I did recognize your name as well but over here my mind registers your name as "burntends."

I'm addicted to "The Lounge" and "The Lair" over there.

Happy smoking and happy shooting!

Tony.

blackdogbbq21 · 12-02-2020, 11:52 AM

Quote:

Originally Posted by Big George's BBQ

I’d say you did good. Good brisket is meaty

I agree 100%

11-30-2020, 10:50 AM	#16
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Dime bag of liver for Christmas __________________ Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife

11-30-2020, 12:24 PM	#17
Shadowdog500 is One Chatty Farker Join Date: 06-18-12 Location: Down the Shore!!!	Out of curiosity, did you ask him what he thought of the brisket or did he just tell you? That would make a difference on determining if he was rude or not. __________________ WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone

11-30-2020, 12:29 PM	#18
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Take it as a compliment, at least he didn’t say it was hammy __________________ Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”

11-30-2020, 12:30 PM	#19
Shadowdog500 is One Chatty Farker Join Date: 06-18-12 Location: Down the Shore!!!	Inject it with vegetable juice! __________________ WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone

11-30-2020, 02:50 PM	#22
TonyBen On the road to being a farker Join Date: 05-03-10 Location: Beaverton, OR	I did not. I simply coated it in Montreal steak seasoning the night before. I didn't wrap it either. I simply put it on at 225 and bumped it up to 250 during the last hour to speed it up. We wanted dinner to be ready at 5-ish and it was done at 8PM. 6.5 pound brisket, 12 hour smoke. 203 internal temp. https://www.bbq-brethren.com/forum/s...d.php?t=287648 Tony. __________________ My brisket is too meaty...

11-30-2020, 02:29 PM	#21
Pife Knows what a fatty is. Join Date: 03-09-17 Location: Perry County Name/Nickname : ron	May I ask if you injected the brisket?

12-01-2020, 07:54 AM	#23
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Jumping from the turnup wagon to the meat wagon is probably a rough ride. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven "Nice talkin' to ya"

12-01-2020, 12:05 PM	#24
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	He needs to put it between a coupla slices of white bread to balance the taste. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) 38 year old Char-Broil 450 (Purchased new) 1996 Blue Weber SS Performer 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

12-01-2020, 01:32 PM	#26
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	I’d say you did good. Good brisket is meaty __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD