Deconstructed Arancini

BBQ Bacon · 10-15-2018, 07:53 AM

Had a couple spicy Italian sausages taking up freezer space, so I decided to get creative with them.

First thing is to get them out of their casing to get cooking.

Once it was cooked, it was out of the pan so I can get the onions caramelized

.

Add in the Risotto rice to give it a bit of a toasting before adding the chicken stock.

Continue to add chicken stock as the Risotto cooks, then in went some left over tomato sauce.

Continue cooking and when the Risotto was almost done, add back in the sausage.

Add in some grated Asiago cheese and stir before serving.

Plate and top with more Asiago cheese.

It was absolutely delicious. Turned out way better then I envisioned. Will definitely add this to the favorite recipes.

Thanks for looking.

Dean

Stingerhook · 10-15-2018, 07:56 AM

Looks fantastic Dean.

GVDub · 10-15-2018, 07:59 AM

Makes me wish I could still eat rice — looks great!

Big George's BBQ · 10-15-2018, 09:21 AM

I would really love some of that

Stlsportster · 10-15-2018, 09:40 AM

Oh yeah!...that is my type of meal!

Sooner21 · 10-15-2018, 09:44 AM

Nice! This is something I'll have to borrow.

PaSmoker · 10-15-2018, 01:43 PM

That don't suck!!

Free Mr. Tony · 10-15-2018, 02:37 PM

Looks delicious! I would just call it risotto, but your name works too.

jacobp · 10-15-2018, 03:23 PM

Quote:

Originally Posted by Free Mr. Tony

Looks delicious! I would just call it risotto, but your name works too.

Was thinking the same thing! Looks good!

Monte Cristo · 10-15-2018, 03:49 PM

Awesome, I'd crush that.

KevinJ · 10-15-2018, 03:52 PM

Great looking cook.

Smoking Piney · 10-15-2018, 04:27 PM

Wow.....that looks delicious!

Titch · 10-15-2018, 04:30 PM

Looks tasty from here

seakuv · 10-15-2018, 07:59 PM

Looks delicious AND I learned what arancini is.

10-15-2018, 07:53 AM	#1
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Deconstructed Arancini Had a couple spicy Italian sausages taking up freezer space, so I decided to get creative with them. First thing is to get them out of their casing to get cooking. Once it was cooked, it was out of the pan so I can get the onions caramelized . Add in the Risotto rice to give it a bit of a toasting before adding the chicken stock. Continue to add chicken stock as the Risotto cooks, then in went some left over tomato sauce. Continue cooking and when the Risotto was almost done, add back in the sausage. Add in some grated Asiago cheese and stir before serving. Plate and top with more Asiago cheese. It was absolutely delicious. Turned out way better then I envisioned. Will definitely add this to the favorite recipes. Thanks for looking. Dean __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

10-15-2018, 07:56 AM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks fantastic Dean. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-15-2018, 07:59 AM	#3
GVDub Full Fledged Farker Join Date: 07-29-18 Location: Los Angeles, CA Name/Nickname : George	Makes me wish I could still eat rice — looks great! __________________ "If at first you don't succeed, don't take up skydiving." — Unknown

10-15-2018, 09:21 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would really love some of that __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-15-2018, 01:43 PM	#7
PaSmoker is one Smokin' Farker Join Date: 07-14-08 Location: Yardley, PA	That don't suck!! __________________ [FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]

10-15-2018, 09:40 AM	#5
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Oh yeah!...that is my type of meal!

10-15-2018, 09:44 AM	#6
Sooner21 is one Smokin' Farker Join Date: 10-24-09 Location: WNY	Nice! This is something I'll have to borrow.

10-15-2018, 02:37 PM	#8
Free Mr. Tony is One Chatty Farker Join Date: 07-30-15 Location: Fort Wayne, in	Looks delicious! I would just call it risotto, but your name works too.

10-15-2018, 03:49 PM	#10
Monte Cristo is one Smokin' Farker Join Date: 07-13-16 Location: Westerly, RI	Awesome, I'd crush that. __________________ 270 Smokers Sumo Insulated Cabinet Smoker - Weber Ranch Kettle - Weber Copper Kettle

10-15-2018, 03:52 PM	#11
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Great looking cook. __________________ MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸

10-15-2018, 04:27 PM	#12
Smoking Piney Quintessential Chatty Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Wow.....that looks delicious! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

10-15-2018, 04:30 PM	#13
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks tasty from here __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-15-2018, 07:59 PM	#14
seakuv Full Fledged Farker Join Date: 07-26-18 Location: Palmer, Alaska Name/Nickname : Dave	Looks delicious AND I learned what arancini is.