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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2013, 05:59 PM | #1 |
Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Question about food grade drum
I have found food grade drums for $12 a piece that have what seems to be white inside. Does anyone know if this would have to be blasted out like the red lining that most have are would a good burn be enough?
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10-19-2013, 06:01 PM | #2 |
Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Here's the inside
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10-19-2013, 06:02 PM | #3 |
Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Outside
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10-19-2013, 06:14 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I got the Red liner out burning - real hot for 4-5 hrs- so it oughta burn out Id think
if it Don't then you got a Big Garage Trash Can for only $12!!!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-19-2013, 06:18 PM | #5 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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I had that lining in an apple juice drum. It burnt off rather easily with a basic burn then I hit the bottom with a weed burner. A good cleaning with brillo pads got the rest of it out.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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10-19-2013, 10:46 PM | #6 |
Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Ok tnx guys. I am thinking of getting one and building a UDS.
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10-20-2013, 01:05 AM | #7 |
is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
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Mine had the same liner and it burnt out relatively easy and scrubbed clean as JP7794 pointed out.
I wouldn't be afraid to use it at $12
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UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
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