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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-26-2007, 09:54 PM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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pizza! *warning... do not click when hungry*
the best pizza yet!
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08-26-2007, 09:56 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Well you warned me and I still clicked...
Amazing!!!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-26-2007, 09:58 PM | #3 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Very nice!
I'd drool but I am stuffed already. No pics, but I grilled some pizza myself tonight. Followd up with a practice cake my wife made (practicing her decorating for a 3 tier cake that she is making later in the week) and some grilled peaches.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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08-26-2007, 09:58 PM | #4 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Nothing like a well made, home made pie!!!!
Looks great! |
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08-26-2007, 10:02 PM | #5 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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08-26-2007, 10:03 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I followed your directions and it still made me hungry.
Can I have my money back?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-26-2007, 10:21 PM | #8 |
Full Fledged Farker
Join Date: 08-05-06
Location: Amarillo Tx
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Very nice!!!! I'm gonna raid the fridge now!
fil Nice watermark too!
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BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard |
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08-26-2007, 10:37 PM | #9 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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nice lookin pie.. better than my pizza hut im sure..
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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08-27-2007, 12:25 AM | #10 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Where's the meat! LOL!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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08-27-2007, 01:01 AM | #11 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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It's not delivery...and it sure as fark is NOT DiJorno!!
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
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08-27-2007, 07:46 AM | #12 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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You're a farkin culinary guru. When I grow up I want to be just like you, Rick.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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08-27-2007, 08:00 AM | #13 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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08-27-2007, 10:37 AM | #14 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Oh great...I would have to see this before breakfast! Plus I'm at work...and all I have is instant oatmeal It just 'aint right!
Great job Rick...as usual! JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-27-2007, 04:46 PM | #15 | |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
try around 420. there's a whole bunch of prosciutto ham under that top layer of cheeses. i also used pesto and tomato slices from the garden. there's parchment paper between the stone and the crust. the premade crust had small holes all over that allowed the olive oil brushed on the top to go thru and crisp up the bottom. it worked really well and i ain't changin a thing. quick & easy. Last edited by Rick's Tropical Delight; 08-27-2007 at 04:47 PM.. Reason: kant cifer |
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