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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2019, 01:43 PM   #1
JJJBBQ
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Join Date: 12-28-18
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Default End of Summer Party!

Invited a bunch of the kids friends and families over for an end of summer pool party. Grilled veggies, hot dogs, smoked brats with bacon jam, smoked nuts, and chicken thighs. Pulled out the 270 for all of the smoking.
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Last edited by JJJBBQ; 03-21-2020 at 12:41 PM..
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Old 08-18-2019, 02:06 PM   #2
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Looks fantastic! I just ran out of bacon jam this reminded me to ad it to the list.
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Old 08-18-2019, 02:22 PM   #3
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That's a great menu. We still have 2 more months of summer here in Texas.

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Old 08-18-2019, 03:42 PM   #4
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There are going to be some very happy people at the party
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Old 08-18-2019, 03:58 PM   #5
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Looks like a great party.
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Old 08-18-2019, 04:34 PM   #6
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I'll say! And the veggie tray is so nicely done - is that Balsamic sprinkled over the top?
Or just nice grill marks?
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Old 08-18-2019, 07:00 PM   #7
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Quote:
Originally Posted by mchar69 View Post
I'll say! And the veggie tray is so nicely done - is that Balsamic sprinkled over the top?
Or just nice grill marks?
Thanks! Cast iron grill grate makes phenomenal grill marks.
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Old 08-18-2019, 07:01 PM   #8
JJJBBQ
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Quote:
Originally Posted by pjtexas1 View Post
That's a great menu. We still have 2 more months of summer here in Texas.

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School starts this week. Still 90 degrees out here!
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