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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-02-2017, 12:27 AM   #1
R2Egg2Q
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Default Lamb a la Mini




Rack of lamb, marinade with fresh herbs, a coat of Dizzy Pig Red Eye Express rub, and a Mini BGE and I’m a happy camper.
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Old 11-02-2017, 06:32 AM   #2
Stingerhook
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I would be happy to.
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Old 11-02-2017, 09:18 AM   #3
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Wow that looks great! You should put this in the "I'd hit that" throwdown, because I'd definitely hit that
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Old 11-02-2017, 09:29 AM   #4
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Nicely done, excellent temp control and cook for sure. That is a perfectly cooked slice of heaven!
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Old 11-02-2017, 03:06 PM   #5
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Quote:
Originally Posted by Shagdog View Post
Wow that looks great! You should put this in the "I'd hit that" throwdown, because I'd definitely hit that
Thanks Matt. The TD wasn’t on my mind when I cooked this but something I’ll consider if I don’t cook something more “hittable” before the deadline.
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Old 11-02-2017, 03:08 PM   #6
BillN
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Oh yeah, perfection on two sticks.
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Old 11-02-2017, 03:15 PM   #7
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Very hittable! I like breaking racks down into two bones like that sometimes.
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Old 11-02-2017, 04:56 PM   #8
Smoking Piney
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Beautiful looking chops. Well done!
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Old 11-02-2017, 08:57 PM   #9
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Looks perfect, John!
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Old 11-02-2017, 09:02 PM   #10
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That is absolutely perfect...beautiful!!
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Old 11-03-2017, 12:08 AM   #11
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WOW!

Excellent!!!
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Old 11-03-2017, 02:59 AM   #12
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Looking great (and tasty)
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Old 11-03-2017, 09:29 AM   #13
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Thanks everyone for the kind words!
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