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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2011, 10:07 AM | #31 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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I'll have some pics loaded when I have the egg placed in the table. For sure.
I don't have any wheels planned, as I basically leave the grill where it is. I have had my existing gas (gasp) grill in the exact same spot for 10 years now. |
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03-18-2011, 10:19 AM | #32 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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I had rubber tires and they started to squat or flat spot from the weight so I changed up to solid tires. I need wheels on mine because I bring it over to the back door for the winter and then take it back to my pit area for the summer. I scored a piece of stainless for my top and really enjoy the low maintenance of it. Turned out it was less expensive than the cedar and urethane that I have under it.
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03-18-2011, 10:21 AM | #33 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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Lets see a pic!
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03-18-2011, 01:59 PM | #34 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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03-18-2011, 02:00 PM | #35 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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Action shots! Cool!
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03-18-2011, 02:08 PM | #36 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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The side shelf was a last minute thing and is amazingly useful. I wish I could cover it with stainless.
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03-18-2011, 02:12 PM | #37 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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Hmmm a side shelf...
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03-18-2011, 05:46 PM | #38 |
Knows what a fatty is.
Join Date: 02-28-11
Location: Crestview, FL
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I have an XL and I had to build my table around mine, no way was I gonna try to set a 200lb egg with nothing to grab on to down through a hole.
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03-30-2011, 10:29 AM | #39 | |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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Quote:
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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03-30-2011, 10:36 AM | #40 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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I will measure that later. I honestly don't recall. I know I had to use the three supplied Egg "feet" to get the unit up high enough to allow the lid to open. Without the feet the egg was too low in the table and the lid would not open all the way. So if you want to avoid using the little egg feet, it's probably a 15" dimension. I will check and post shortly
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04-02-2011, 02:54 PM | #41 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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04-02-2011, 04:17 PM | #42 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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I screwed up when I built min and went with the old 17" space between the shelf. Ended up having to use 2 cement pavers to get it to sit high enough
__________________
HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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04-02-2011, 04:19 PM | #43 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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Frankly I think 15" is just barely there. I'd be tempted to do 14 1/2" next time. That hinge is huge
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05-07-2011, 05:10 PM | #44 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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I ended up going with 14 3/4. I don't think I would even need the feet for the hinge but will keep them for separation.
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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05-07-2011, 05:15 PM | #45 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Beautiful Table!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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Tags |
bge, big green egg, Egg Table |
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