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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-21-2011, 03:55 PM   #31
bigabyte
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Very nice!
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Old 12-21-2011, 04:09 PM   #32
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Everything about this post is beautiful!
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Old 12-21-2011, 04:21 PM   #33
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That looks soooooooo good!!!! Your the man MOOSE!!!
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Old 12-21-2011, 04:27 PM   #34
Moose
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Default The Missus’ Green Peppercorn Sauce - As Requested

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Originally Posted by KnucklHed BBQ View Post
Notice he never came back to offer up that gravy recipe??
OK, here it is!

The Missus’ Green Peppercorn Sauce

2 cups beef stock
½ cup red wine of choice
1 shallot, minced
2 cloves garlic, minced
1 teaspoon jarred green peppercorns with juice
½ teaspoon whole black peppercorns
3 T butter
3 T. flour
Dash of Kitchen Bouquet
Salt and pepper to taste.

Combine beef stock, green and black peppercorns, shallots and garlic into 1 quart saucepan. Simmer for 30 minutes then add red wine and increase heat to medium high. Boil off the red wine for 2-3 minutes then remove from heat.

Strain stock to remove the peppercorns, garlic and shallots and replace broth into sauce pan and bring to a gently boil. Melt butter and flour together to form a roux and cook for 3 minutes. Add roux to broth using a wire whisk and boil for 2 minutes. Slowly add a dash of Kitchen Bouquet or more as desired for a richer, dark brown color. Serve with beef or lamb. Serve with beef or lamb.
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Old 12-21-2011, 04:27 PM   #35
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Darn it, now I'm hungry, AGAIN. Beautiful peice of meat you cooked up there.
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Old 12-21-2011, 04:27 PM   #36
deguerre
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Wait. I can't believe I didn't post in this thread. I mean, I DID reference it in another thread as a great example so the cook obviously impressed me...
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Old 12-21-2011, 05:21 PM   #37
Big Bears BBQ
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That is still a great looking steak,just showed it to Mama Bear and she said we have to have some of that this weekend I told her like Friday night ...
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