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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-05-2008, 11:25 AM | #31 |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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I like the 14" one....chicks dig it too
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Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
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12-05-2008, 03:34 PM | #32 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I vote for slicing the brisket all the way through.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-05-2008, 03:39 PM | #33 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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lmao....whoda thunk!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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12-05-2008, 03:41 PM | #34 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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First time I heard this phrase was from Charlie Alkali himself in Galveston. I didn't get what he was saying. He had to show me on a flat of fajitas.
His first instruction was slice diagonal to make 1 to 2" slices in width. I looked at the flanks steak and said.."It's a half an inch thick. How can I make meat larger than it is" I think I was maybe 12 at the time. This scene and the fire my father started with Charlie's secret marinade in the fireplace are in my book.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-05-2008, 03:45 PM | #35 | |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Scottie if you have a slaicer for sale maybe we can work something out.
Quote:
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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12-05-2008, 05:01 PM | #36 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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I over cook it and grind it and put miracle whip with it a little sweet pickle relish and put it on a bun and call it a dam day. because dude I messed up. Feed it to the neighbors.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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12-14-2008, 10:17 PM | #37 |
Is lookin for wood to cook with.
Join Date: 06-12-07
Location: Riverside, CA
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Brian, we have got to get you on a date to get a better picture for your avatar! Of course "bashey" was pretty tasty...
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Joe Golden "Don't Worry, It's Safe!" Road Whore BBQ |
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12-14-2008, 10:23 PM | #38 |
Is lookin for wood to cook with.
Join Date: 06-12-07
Location: Riverside, CA
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Which sharpener do you have?
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Joe Golden "Don't Worry, It's Safe!" Road Whore BBQ |
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12-17-2008, 09:49 AM | #39 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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We have the Chef's Choice model 130 Professional Sharpening station. Would highly reccomend it to anyone, makes quick work of keeping all of are knives very sharp!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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12-17-2008, 10:37 AM | #40 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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^^^^^^^^^^^^^^
Ditto what she said! We have the same one. Only thing I would say is practice the first couple of times with a knife you don't mind screwing up a little. That first wheel has some bite! I usually just use the steel and the strop disk I know Cooks Illustrated rated it their favorite as well
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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12-18-2008, 10:40 AM | #41 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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I like the Dexter
Uniform Slices
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12-18-2008, 11:09 AM | #42 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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12-18-2008, 11:15 AM | #43 | |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
I agree
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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12-18-2008, 12:48 PM | #44 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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This was a 3rd place box, KCBS
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12-18-2008, 12:49 PM | #45 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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