|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-19-2018, 06:02 AM | #1 |
Got Wood.
Join Date: 09-21-15
Location: Safety Harbor,Florida
|
Hatch pepper poppers pron
The local grocer had Hatch peppers on sale,so why not?
Just basic cream cheese and bacon. Sent from my LM-Q710(FGN) using Tapatalk
__________________
NEVER trust a skinny cook! |
|
Thanks from: ---> |
09-19-2018, 06:04 AM | #2 |
Got Wood.
Join Date: 09-21-15
Location: Safety Harbor,Florida
|
Couple more pics.
Dee-licious!!! Sent from my LM-Q710(FGN) using Tapatalk
__________________
NEVER trust a skinny cook! |
|
Thanks from: ---> |
09-19-2018, 06:11 AM | #3 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
|
looks great!
__________________
Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
|
09-19-2018, 06:15 AM | #4 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
Tasty!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
09-19-2018, 10:57 AM | #5 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
|
Good luck saying that title 10 times fast
__________________
Matt |
|
09-19-2018, 12:11 PM | #6 |
On the road to being a farker
Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen
|
Looks great!!
We buy around 2 to 3 sacks a year. Almost 100#. $25.00 for a 30# sack roasted.
__________________
Allen 375 Gallon RF with warming cabinet 36" x 60" in ground pit 30 gallon vertical propane smoke with Big Daddy smoke generator Sausage smoking cabinet as well |
|
09-19-2018, 12:24 PM | #7 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
Those look wonderful! Nice going
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
09-19-2018, 01:21 PM | #8 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
Hatch pepper poppers pron
I love poppers... for me they’re a food group. And your’s look fantastic.
Sent from my iPad using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
09-19-2018, 07:42 PM | #9 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
|
Yes, my friend. YES!
|
|
09-19-2018, 07:44 PM | #10 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
|
Great looking poppers!
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
|
09-19-2018, 09:02 PM | #11 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
|
Put me down for a dozen or 3!
|
|
09-19-2018, 09:21 PM | #12 |
On the road to being a farker
Join Date: 08-23-18
Location: Riverside, Ca.
Name/Nickname : Bill
|
I love doing poppers. I also put a little smokey sausage on mine with bacon of course.
|
|
09-20-2018, 07:42 AM | #13 |
On the road to being a farker
Join Date: 05-13-10
Location: Northwest, WI
|
Looks great! Never had hatch peppers before. How does it compare to ones made from just jalapeños?
__________________
Don't mess with a Badger. |
|
09-20-2018, 08:04 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
I would definitely hit that
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
09-20-2018, 08:18 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Is Hatch Chili season over
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thread Tools | |
|
|