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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2019, 04:42 PM   #1
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default High Plains Burrito Shenanigans - w/ Pr0n!

Been away from the ranch for a bit, doing some work.



Made it home last night and I've had a severe hankerin' for something on the grill, but also some Mexican/Latin flair.

Tonybel's Carne Asada Recipe sounds perfect!

The local Mexican Grocery didn't have any good looking meat for asada, but I still want those flavors. Guess I'll use some of their meat cut up "for tacos."



Hit the meat with some Carne Asada seasoning, some lime and orange juice, cilantro, white onion. Stirred in cumin, garlic powder, and oregano to make sure all is covered.



Didn't have a Corona, but found a cold beverage that should work just fine in the marinade.



Into the fridge for a bit.

"Take Warning!" Almost time for the next installment of the Stanley Cup Playoffs: Carolina Hurricanes vs. Washington Capitals. There's a Storm Front Coming!

More to follow. Thin blue and kind regards.
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Old 04-20-2019, 04:44 PM   #2
Stingerhook
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Lookin forward to this cook Marc.
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Old 04-20-2019, 04:45 PM   #3
ssv3
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This is going to be good.
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Old 04-20-2019, 04:51 PM   #4
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Quote:
Originally Posted by ssv3 View Post
This is going to be good.
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Old 04-20-2019, 05:16 PM   #5
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Oh yea that's looking right already, welcome home Marc it's good to see you!
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Old 04-20-2019, 05:33 PM   #6
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Greta start. Looking forward to the money shot.
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Old 04-20-2019, 06:02 PM   #7
ShadowDriver
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Can't have a burrito without good beans. That means a variation on my momma's bean dip.

Once I discovered frijoles made with chicharrones, it simply HAD to be.





Teaching our little one about taste testing to see that a dish is done.



She beat me to the scoops...

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Old 04-20-2019, 06:26 PM   #8
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One word is fitting: Ole! Looks like you are going to have a great meal and with the 'little helper', a fun time as well.
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Old 04-20-2019, 07:57 PM   #9
ShadowDriver
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Wheeeeee, Dawgie! That's some good eatin'.

Fired up the kettle with lump, and started cooking the beef along with some good chorizo.







CINCHOUSE whipped up some quick guacamole, and we applied some salsa verde and salsa roja.

I don't have a TD-worthy shot, but the flavors involved in this are off the charts!



BossLady also asked for some Margaritas, and we got a little crazy with the Tajin.... using some on the glass rim this time. It's a winner!

Oh, hell, yes!



Y'all have a great weekend.

Kind regards and thin blue.
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Old 04-20-2019, 08:05 PM   #10
InThePitBBQ
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That looks amazing!
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Old 04-20-2019, 08:08 PM   #11
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Your cooks always leave me wiping drool off my chinny chin chin!
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Old 04-20-2019, 08:15 PM   #12
sudsandswine
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Nice ride food looks good too.
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Old 04-20-2019, 08:23 PM   #13
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That looks Delicious mate
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Old 04-20-2019, 08:32 PM   #14
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Oh MY! That looks SPECTACULAR!!!
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Old 04-20-2019, 08:33 PM   #15
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Heck yeah Marc! Looks killer! I gotta find those beans...
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