Smoke on Badger Mountain
Babbling Farker
I had the day off today and wanted to smoke something. Then I realized that the only good prospect in the fridge was a single rack of beef spares. I didn't really feel like running up an offset for the single rack so off the the Weber they went.
Used equal parts kosher salt and fresh ground black pepper (by weight) and just a bit of granulated garlic. They cooked faster than I wanted but they tasted good. Not like they do after 6 hrs in the offset at 225*. But good none the less. Got a few pics along the way.
Had a side of honey ginger baked carrots
Used equal parts kosher salt and fresh ground black pepper (by weight) and just a bit of granulated garlic. They cooked faster than I wanted but they tasted good. Not like they do after 6 hrs in the offset at 225*. But good none the less. Got a few pics along the way.
Had a side of honey ginger baked carrots
