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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2016, 10:35 AM
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#361 | |
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Got rid of the matchlight.
Join Date: 09-18-15
Location: Rock Hill
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Quote:
Glad I found this thread! Can't wait to do a 2nd run at a brisket now. |
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07-17-2016, 05:16 PM
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#362 |
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Got rid of the matchlight.
Join Date: 04-15-16
Location: Mcloud,Oklahoma
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Gonna go for it this weekend thanks for the pics
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My most brilliant achievem. was to be able to persuade my wife to marry me .W.Churchill |
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07-31-2016, 05:25 PM
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#363 |
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Found some matches.
Join Date: 10-17-14
Location: Regina, Sask, Canada
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Welp, gonna have to go try this on UDS now. Thanks for the great info.
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02-19-2017, 09:30 PM
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#364 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Even works on Wallymart briskets.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-19-2017, 11:17 PM
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#365 |
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Babbling Farker
Join Date: 07-28-15
Location: west virgina
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I love this post. This is how I learned how to cook briskets. It's also how I learned to separate the flat from the point. I separate mine after the rest and slice as needed!
I'm with smitty, I've cooked my fair share of walmart selects! None of them have been amazing in quality but turned out well.
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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03-27-2017, 01:00 PM
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#366 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bump for newer folks!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-27-2017, 02:40 PM
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#367 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This is a classic
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-01-2017, 03:13 PM
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#368 |
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is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Its about time I cook a brisket again. This is a great thread
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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04-01-2017, 04:14 PM
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#369 |
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On the road to being a farker
Join Date: 03-26-17
Location: Ft Collins Colorado
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S
Well done sir! Thanks for putting the time into that.
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05-02-2017, 03:12 PM
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#370 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Smoke Ya One.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-25-2017, 05:19 PM
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#371 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-17-16
Location: Strathroy Ontario
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Great tutorial. I am doing a brisket on my UDS this weekend and will use this recipe.
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06-13-2017, 04:03 PM
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#372 |
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Found some matches.
Join Date: 06-10-17
Location: Islip NY
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what wood did you use??? I plan to do one of these. I have only done it the oven (not smoked though). Your instructions seem straight forward. I am new to smoking meats on the grill. Did a pork butt recently and it came out great!!!! Thanks Lubby
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06-13-2017, 04:07 PM
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#373 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Any hardwood , nut or fruit wood. Most use Oak or Hickory or Pecan or Mesquite......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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06-13-2017, 04:15 PM
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#374 | |
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Found some matches.
Join Date: 06-10-17
Location: Islip NY
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Quote:
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12-11-2017, 08:33 PM
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#375 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The pictures in the first post have been restored!
Thanks Ninja!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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1 members found this post helpful. |
| Thanks from: ---> |
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| Tags |
| brisket, brisket tutorial, How to cook the perfect brisket |
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