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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 05:48 PM   #1
Smoking Piney
Babbling Farker


 
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default High Heat Cook

Brutal heat here now. Time for simple and fast. A freezer dive mixed bag here in 105 degree heat.............no fun at all, but I needed something grilled.

Brats:



A lone ribeye for me:



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Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
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Old 07-21-2019, 05:52 PM   #2
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes please John.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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