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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 02:17 PM   #1
Boatman
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Join Date: 02-14-19
Location: Holmes, NY
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Default 4 day summer sausage

Loosely followed the "food wishes" video of how to make summer sausage. 2 lbs of ground beef, garlic, paprika, mustard seeds, s&p, cayenne, pink salt, sugar, jalapeno and cheddar cheese. Wrap and put in the fridge for 1 day. On the BGE miniMax



Pulled at 150



Now into the fridge for 1 day, roll in black pepper and into the fridge for 1 more day. 😎
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Old 07-21-2019, 03:49 PM   #2
Big George's BBQ
somebody shut me the fark up.


 
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That sounds excellent
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Old 07-21-2019, 04:09 PM   #3
Stingerhook
somebody shut me the fark up.

 
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I could go for a hunk John.
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Old 07-22-2019, 08:18 AM   #4
ModelMaker
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So it's a X-tra large fattie?
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Old 07-22-2019, 09:03 AM   #5
scp
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Will interested to see how it turns out...I like the idea of adding cheddar and jalapenos.
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Old 07-22-2019, 10:58 AM   #6
Boatman
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It's beef summer sausage.
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