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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 04:31 PM   #16
chingador
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Join Date: 10-18-06
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Aaaand were done
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Old 07-21-2019, 04:34 PM   #17
Stingerhook
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They look fantastic.
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Old 07-21-2019, 05:39 PM   #18
ooootis
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Ya'll down in Texas are flipping nuts. I'd have never thought about that cept on a peeler. Gotta try it.!!!
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Old 07-21-2019, 06:04 PM   #19
Shadowdog500
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I tried making them on the grill once but they kept running away! LOL!

They look excellent!!!
Enjoy your crab feast!
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Old 07-21-2019, 07:54 PM   #20
Czarbecue
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Quote:
Originally Posted by chingador View Post
A much better article on the history of Sartins BBQ crabs and the secret seasoning

https://www.bluecrab.info/bbqcrabs.html

Man, don’t get me started on Sartin’s. Wife and I drove from Galveston to Nederland last year before we moved to Atlanta. Was trying to do all the stuff on our list before we leave the state. We arrive there after a 2 hour drive and they were out of their BBQ crabs! Been out a couple days, they said. Pretty much drove two hours for some average fried shrimp. And I felt pretty bad because I talked it up to my wife to make the trip.

This is surely something you post on their FB page. But they also closed down the following weekend. Go figure.

Okay, back on topic. I like to char grill my blue crabs like the recipe for Drago’s char grilled oysters. Minus all the cheese.
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Old 07-21-2019, 08:35 PM   #21
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Very tasty looking grub!
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