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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-19-2019, 07:22 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight chicken, rest of the weekend I don't know yet.

Have Phun all y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 07-19-2019, 07:26 AM   #2
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! When I was thinking about what to cook, my thermometer slapped me in the phace. I may ignore that warning, but I am not sure what I would be cooking.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Last edited by sliding_billy; 07-19-2019 at 12:58 PM..
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Old 07-19-2019, 07:28 AM   #3
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Saph and Happy Weekend to all y'all. Souther Pholks stay hydrated. The blast furnace is turnt

Hoping to score some Southside Market Texas Beeph Sausage. If that happens- sausage for sure
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Old 07-19-2019, 07:44 AM   #4
is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.

Gonna try my hand at some beeph plate ribs. All I could get my hands on was select, but how bad can they be????
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Old 07-19-2019, 08:22 AM   #5
is One Chatty Farker

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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William

I'm sitting here at work and it's blazing hot in this plant. Little do they know I'm going to the house in 30 mins. Not feeling the work thing today. I'm going to grab some ribs, cold beer, and fire up the UDS. Have a great weekend evetyone.
Shirley Fabrication 24 x 48.
Weber 22 & 26.
Old Smokey Electric.
Blackstone 22.
Go Cards!
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Old 07-19-2019, 08:27 AM   #6
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Join Date: 09-14-12
Location: Spring, Texas

Have a SRF pork loin in the frig for Sunday. Will be cooked in the PitB Barrel Cooker. Cooked chicken halves in the PBC last night. Love that thing.
Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber 22.5 Master Touch
Hunsaker drum
Weber Smokey Joe
Blackstone griddle
PK Grill (original)
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Old 07-19-2019, 09:15 AM   #7
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Got some Phriends coming by, so gonna cook up some sausage, a couple tri-tips, chix, etc. Tomorrow gonna grind some chuck and make Phries & wings .

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

quick note - it's well into summer - y'all Pharkers are making ice cream, right? Got to!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old 07-19-2019, 09:18 AM   #8
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Have a great weekend y'all.

Dry-brining a whole chicken for Sunday, 1st cook using the French rotisserie I got last weekend.
My dad's making paella tonight, not skipping that!
Not sure what'll happen tomorrow.
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 07-19-2019, 10:06 AM   #9
Full Fledged Farker
Join Date: 10-19-17
Location: North Pit, Fl.
Name/Nickname : Gary

Phor my phirst post colonoscopy celebration smoke it’s gonna be an injected turkey breast with BPS Desert Gold rub. I urge all brethren smokers to get checked if you haven’t yet. Early detection can be a life saver. Please check for info then ask your doctor. PSA over! Light your phires!
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Old 07-19-2019, 10:16 AM   #10
On the road to being a farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete

Dreading the 115° heat index that is phorecasted Sat & Sun. Still may throw some spares on the MMS G20. Set & phorget while I stay cool in the AC.
MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow
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Old 07-19-2019, 10:55 AM   #11
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lastmajordude's Avatar
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude

Paging Dr. Phu all my smokin ember head brothers and need for a water pan round here...H U M I D !!!!!!!!! a gig for tomorrow night so no much this weekend. son mentioned that it was “bout time for one of those chuck roast” . He and DIL come over once a week to get if that doesn’t light a fire in this ole dudes heart!! Have a good, safe one dudes and dudette.....Peace.
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 07-19-2019, 11:31 AM   #12
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

It's been 100F+ all week. I'm hanging out by the pool this weekend.
Going to set up a beef cheek, shrimp, chicken taco bar tonight. Probably load up the cooler.

Have a great weekend Phu and Brethren! Hope you stay cool and hydrated!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 07-19-2019, 11:39 AM   #13
somebody shut me the fark up.
BBQ_MAFIA's Avatar
Join Date: 07-10-05

Ribs and a Butt

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 07-19-2019, 11:46 AM   #14
Is lookin for wood to cook with.
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Join Date: 02-14-19
Location: Holmes, NY
Name/Nickname : John

Man that's one sweet cooler 😎
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Thanks from:--->
Old 07-19-2019, 11:47 AM   #15
Full Fledged Farker

Join Date: 06-01-17
Location: St. Louis, Mo

Mother in law is getting out of the hospital today, so with all that's involved with that I'm thinking the cookers are going to be quiet this weekend.
Have a phantastic weekend everyone!
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