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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Old 07-21-2019, 01:30 PM   #91
LYU370
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Originally Posted by Sweetsmoke87 View Post
I know I posted this on Facebook also, but those who need cooler space how much do you need and what temps do you need to run. I can easily bring my bigger smoker! Any suggestions for food? Was thinking of doing a big meat or ribs, been keeping any eye on amount of people
I could probably use space about the size for a couple racks of ribs. Probably bring two 1/4 size sheet pan racks so I don't hog up too much space at once. 250ish or lower for me, but can adapt to other temps.
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Old 07-21-2019, 01:32 PM   #92
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We can eat them but they are pretty toxic.
Can't be any more toxic than Malort!
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Old 07-22-2019, 11:58 AM   #93
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What time you going to be there Andy?
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Old 07-22-2019, 06:48 PM   #94
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Probably 10ish like last year. Not a whole lot of people seem to show up early. Anyone planning on cocktails the night before?
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Old 07-23-2019, 01:32 PM   #95
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We'll likely get there around 10 as well.

I decided on home rolled fatties

We have so much ground pork from comp trimmings that I may as well use it. Not sure what flavor fatties, but I promise they will be interesting

Jon, if you can spare some space in your cooker that would be great
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Old 07-23-2019, 04:31 PM   #96
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I’m gonna bring out my comp smoker so I will have plenty of room for cooking grilling and holding if needed. I’ll get up there around 9 so can get it fired up and up to temp
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Old 07-23-2019, 05:44 PM   #97
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Quote:
Originally Posted by Ron_L View Post

I decided on home rolled fatties

We have so much ground pork from comp trimmings that I may as well use it. Not sure what flavor fatties, but I promise they will be interesting

Do a reverse vegan fattie.


Instead of fake and soy based meat substitutes trying to be combined to make something pass as meat, you can you pork trimmings and other meats in a fattie and try and get them to taste like broccoli.


Yum
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Old 07-23-2019, 08:53 PM   #98
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Have tried smoked tofu at a SoCal bash and can make that if y'all would like to try it.
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Old 07-23-2019, 09:19 PM   #99
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Quote:
Originally Posted by Bill-Chicago View Post
Do a reverse vegan fattie.


Instead of fake and soy based meat substitutes trying to be combined to make something pass as meat, you can you pork trimmings and other meats in a fattie and try and get them to taste like broccoli.


Yum
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Old 07-24-2019, 09:18 PM   #100
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Have tried smoked tofu at a SoCal bash and can make that if y'all would like to try it.
NO! NO! NO! and NO!

Please turn in your Man Card.
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Old 07-25-2019, 09:07 PM   #101
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Couldn't remember who did the smoked tofu so checked and it was SmokinJohn. Here's some pictures :

http://www.bbq-brethren.com/forum/sh...&postcount=344
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Old 07-25-2019, 09:09 PM   #102
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I’ve had smoked tofu and it wasn’t horrible
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Old 07-25-2019, 09:12 PM   #103
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We’re heading to Green Bay for an SCA cook off this weekend, but I am hoping to roast coffee on Sunday or one evening. If anyone would like a bag ($12) please let me know by Sunday morning.
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Old 07-25-2019, 09:14 PM   #104
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Ron, I'd like a bag please.
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Old 07-26-2019, 10:45 AM   #105
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I'll take a bag.
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