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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-24-2018, 04:38 PM   #1
arrowhead
On the road to being a farker
 
Join Date: 09-14-11
Location: Nebraska
Default Grand Lake Colorado

I Repped a KCBS Licensed Comp in Grand Lake Colorado this past weekend. I've been to several contests and this was by far the most amazing venue.

They only had 11 teams paying out a $10,000 purse. Paid top 10 overall and top 10 in each category. Vending/comp teams were selling out in 3 hours.

It was held during their 7th Annual Constitution Week.

Think about putting this on your calendar for next year (same weekend), it's gonna be a bigger and better Master Series Comp.
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Old 09-24-2018, 06:19 PM   #2
Blanton
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Join Date: 06-20-12
Location: Twin Cities
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Can’t beat those odds for a call. Sure does make DAL a bad place to be!
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Old 09-24-2018, 06:33 PM   #3
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Join Date: 08-02-17
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Is this a sanctioned event. Not that it matters to me, but I'm having trouble finding info on it. Can you post the link please?
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Old 09-24-2018, 07:16 PM   #4
arrowhead
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Quote:
Originally Posted by Pig_Farmer View Post
Is this a sanctioned event. Not that it matters to me, but I'm having trouble finding info on it. Can you post the link please?
It wasn't sanctioned this year, they started 45 days out so KCBS didn't allow a Master Series. Licensed means they got the Rep, KCBS Rules, scoring etc. Sort of a get your feet wet and go Master Series in 2019.

Here's the contest Link: https://constitutionbbq.com/
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