MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-20-2017, 07:55 PM   #1
Baby Back Maniac
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Default Every seen a 26 pound/bone-in brisket?!?



So my buddy Troy just posted a video of this 26 pound Bone-in brisket we cooked together about a week ago. The thing is a monster. Biggest one I've ever seen. We smoked it for 24 hours on his Yoder offset except for a little bit of time (you'll see in the video...i won't ruin it.)


Like I said, this isn't my video. It's Troy's but I thought I'd share in case you guys are interested. For the record, he's a great guy and has been really supportive of me both publicly (like letting me jump in with him in videos like this) and privately (we text a lot.)
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Old 06-20-2017, 07:58 PM   #2
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Titch - Down UnderWay.........
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Old 06-20-2017, 08:15 PM   #3
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Seems like a waste of some good beef back ribs and some nice potential for bark on the topside of the ribs, and the underside of the brisket.
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Old 06-20-2017, 08:29 PM   #4
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Was there a smoke ring at all? A little over cooked is fine with me.
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Old 06-20-2017, 08:35 PM   #5
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Quote:
Originally Posted by pjtexas1 View Post
Was there a smoke ring at all? A little over cooked is fine with me.
Good observation. Insane bark, no smoke ring. Kinda the same issue i mentioned in my thread.
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Old 06-20-2017, 08:42 PM   #6
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She's a bigun!


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Old 06-20-2017, 08:50 PM   #7
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Old 06-20-2017, 09:12 PM   #8
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Great video Guys. Did not know you could mix ribs beef ribs with brisket into one cut. That all looks Crazy Good!
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Old 06-20-2017, 09:29 PM   #9
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cant wait to watch this. I love T-Roys videos.
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Old 06-20-2017, 09:45 PM   #10
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great Videos.
That looks worth doing, Chewing on those bones.
I have to try that, challenge would be getting the Bone in Brisket down here
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Old 06-21-2017, 12:47 AM   #11
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I was watching that earlier today and sent Troy a text telling him Y'all were killing me and making me crazy hungry!!! lol

That looked great.
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Old 06-21-2017, 08:49 AM   #12
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Great video and one heck of a brisket! Made me hungry!
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Old 06-21-2017, 09:57 AM   #13
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Quote:
Originally Posted by pjtexas1 View Post
Was there a smoke ring at all? A little over cooked is fine with me.
Yeah, but it was small and only in parts. Baffles me. We smoked that sucker for 24 solid hours.
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Old 06-21-2017, 12:26 PM   #14
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Great video, I liked that at times you weren't sure but trudged along.
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Old 06-21-2017, 12:31 PM   #15
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thanks for posting, when I was in central Texas I was told that many years ago, bone in was the only way you got brisket, I had never seen one before.
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