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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-13-2017, 04:04 PM   #1
Knows what a fatty is.
Join Date: 10-29-16
Location: Stilwell, KS
Default Cooking a brisket over a pork butt for competition

Has anyone cooked both the pork butt and brisket on a Gateway Drum at the same time and have any luck at contests? I just got my drum and haven't had a chance to cook on it. The plan is to get a few cooks on it before the next contest in 3 weeks, but before going down a road of expensive repeated disasters, I wanted to see if anyone else has already done this with success. I have been cooking with an offset for the past few years and have heard a call in all but 2 contests, but I am looking for some more consistency in my long meat cooks. Any thoughts would be appreciated.
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Old 03-13-2017, 05:20 PM   #2
somebody shut me the fark up.

KevinJ's Avatar
Join Date: 07-09-15
Location: Pensacola, FL

Might want to post your question here
KevinJ is offline   Reply With Quote


brisket, competition bbq, gateway drum smoker, pork butt

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