MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-03-2016, 07:42 PM   #1
BadHorsieBBQ
On the road to being a farker

 
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Join Date: 01-29-10
Location: West Texas
Default Brisket for the 4th

Temp is right!!!



Smoke is right!!!!!



Beer at the ready. Time to get this on the Smoker!!!

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Old 07-03-2016, 07:56 PM   #2
Decoy205
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Join Date: 07-16-14
Location: Lyndhurst, NJ
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Great start!
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Old 07-03-2016, 08:41 PM   #3
Bigr314
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Join Date: 11-20-13
Location: Uniontown,Pa
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Looking good so far.
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Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 07-03-2016, 09:09 PM   #4
fnjay
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Join Date: 11-09-15
Location: Pendleton, IN
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Gentlemen start your drinkin!
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Old 07-03-2016, 09:23 PM   #5
BRBBQ
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Location: Council Bluffs, Iowa
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Looking good, thanks for pics
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Old 07-03-2016, 09:31 PM   #6
okiej
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Join Date: 09-20-13
Location: Cushing Oklahoma
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Looks great!, What's it weigh, gonna wrap, and are we going to be up all night
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Oklahoma Joe Offset, Weber 22.5 OTG, Charbroil gas
iGrill2, Maverick ET732
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Old 07-04-2016, 11:24 AM   #7
BadHorsieBBQ
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Did not wrap was up most of the night. Photobucket is acting up and I can't up load the final picture from my phone. The bark was a lot darker but it tasted wonderful.
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Old 07-04-2016, 11:29 AM   #8
BadHorsieBBQ
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had to use a different Browser to upload. Here is the results. It was a 12 pound Brisket.

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