MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-21-2018, 05:04 PM   #1
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default Burgers Tonight

Wife wanted burgers tonight. Got some family in town. Tots with it.

Salt and pepper and I added a "little" cayenne to mine

About to cook
__________________
-Jason
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote




Old 10-21-2018, 05:16 PM   #2
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

whats up with the red one?
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote


Old 10-21-2018, 05:28 PM   #3
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Quote:
Originally Posted by tom b View Post
whats up with the red one?
Quote:
Originally Posted by Jason TQ View Post
Salt and pepper and I added a "little" cayenne to mine
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Thanks from:--->
Old 10-21-2018, 05:37 PM   #4
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Looking good I just precooked some for my son and girlfriend for later this week Also did some chicken for them
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from: --->
Old 10-21-2018, 05:45 PM   #5
BuffettFan
is one Smokin' Farker

 
BuffettFan's Avatar
 
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
Default

Nice looking hunks of cow.
What are you cooking then on?
__________________
We are the people our parents warned us about.
BuffettFan is offline   Reply With Quote


Thanks from:--->
Old 10-21-2018, 07:47 PM   #6
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Quote:
Originally Posted by BuffettFan View Post
Nice looking hunks of cow.
What are you cooking then on?
Egg tonight
__________________
-Jason
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote


Old 10-21-2018, 07:50 PM   #7
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Here's the kid eating bacon, mostly bacon


Bacon fat on the buns


Jalapenos on mine with some tomatoes and put cheese on the spicy tots














__________________
-Jason
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote


1 members found this post helpful.
Old 10-21-2018, 07:51 PM   #8
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Oh hells YEAH!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 10-21-2018, 08:01 PM   #9
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Nicely done. Gotta try some spicy tator tots.

Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is offline   Reply With Quote


Old 10-21-2018, 08:10 PM   #10
KB BBQ
Full Fledged Farker

 
KB BBQ's Avatar
 
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
Default

It's hard to beat a good burger with nice toasty buns and fixins! Nice work.
__________________
KCBS CBJ
KB BBQ Competition team
4 WSM's, Imperial Kamado #3
and stuff to make Fire & Smoke.
KB BBQ is offline   Reply With Quote


Old 10-21-2018, 08:11 PM   #11
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Quote:
Originally Posted by pjtexas1 View Post
Nicely done. Gotta try some spicy tator tots.

Sent from my SM-G955U using Tapatalk
Chipotle, garlic, onion and salt was good
__________________
-Jason
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote


Thanks from:--->
Old 10-21-2018, 08:15 PM   #12
Sid Post
is one Smokin' Farker
 
Join Date: 05-31-13
Location: East Texas, USA
Default

Sounds really good to me!
__________________
14"/18"/22"/22" 'stacker' WSM's, 26" Weber Kettle, VG Kamado, GMG Crockett
Sid Post is offline   Reply With Quote


Old 10-21-2018, 08:16 PM   #13
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Gotta be happy with that,looks tasty
__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Old 10-21-2018, 08:31 PM   #14
EyeBurnEverything
is One Chatty Farker
 
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
Default

Quote:
Originally Posted by Jason TQ View Post
Wife wanted burgers tonight. Got some family in town. Tots with it.

Salt and pepper and I added a "little" cayenne to mine

About to cook
Quote:
Originally Posted by tom b View Post
whats up with the red one?
Quote:
Originally Posted by ShadowDriver View Post
That's a lot of cayenne. My taste buds wouldn't be able to tell that was a burger if i was blind folded.
EyeBurnEverything is offline   Reply With Quote


Old 10-21-2018, 08:40 PM   #15
jermoQ
is Blowin Smoke!

 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy
Default

Looks super delicious! Why did you skimp on the cayenne? Oh well, at least there are some jalapeno's to make up for it.
__________________
If I Was A Cow--a poem by Shane Koyczan

If I was a cow
being lead to the slaughterhouse
I would try to kiss you one last time
before my lips were mulched into wieners.
jermoQ is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:39 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts