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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2011, 08:28 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Welcome rookie !!!
so, what did you learn from all your reading ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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Thanks from:---> |
03-13-2011, 08:30 PM | #3 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Well Donnie, let me be the first to say thank you for this amazing job of locating and organizing all this thread info. Gonna bookmark it for future reference.
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Thanks from:---> |
03-13-2011, 08:42 PM | #4 |
Knows what a fatty is.
Join Date: 08-19-10
Location: Gulfport, MS
Name/Nickname : Kevin
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Wow, this took alot of time and effort to put together..Thanks again Funk, I really appreciate this info and what you do for this forum. This should keep me busy for a week or so!
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Lang 84, WSM 22.5, Weber Kettle 22.5 |
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03-13-2011, 08:43 PM | #5 |
Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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Wow, thanks for putting that all together, that's quite the info bank you have compiled. Muchas gracias!!
Oh, and bookmarked.
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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03-13-2011, 08:47 PM | #6 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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WOW! Nice collection.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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03-13-2011, 08:52 PM | #7 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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its much nicer Vinnie than the time I did indeed bump every "Brisket Question Help" thread to fill the entire first two pages to prove a point to some nay sayer in the forum. I think he said that brisket was the simplest of meats to master.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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03-13-2011, 09:39 PM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Absolutely cool. Thanks for putting that together
Really, that's amazing.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-13-2011, 09:48 PM | #9 |
Full Fledged Farker
Join Date: 06-11-09
Location: Plano, TX
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Wow, that's a lot of links. Outstanding job of organizing them. I'll be reading through them little by little.
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03-13-2011, 10:12 PM | #10 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Holy High Heat Batman!!! Incredible job there Donnie. I don't think any of us should ever have to respond to a brisket question again, just point them to this post! Bookmarking fo sho.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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03-13-2011, 10:38 PM | #11 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Wow, that's quite the compilation! Thanks!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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03-13-2011, 11:37 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yep, this is one for the ages. Even if brisket is the ea...nah... not going there. Thanks as always Pitmaster Donnie.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-14-2011, 12:00 AM | #13 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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03-14-2011, 12:01 AM | #14 | |
Full Fledged Farker
Join Date: 07-01-10
Location: Dallas,Tx
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Quote:
Seriously that post is awesome! |
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03-14-2011, 01:09 AM | #15 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Oh man I haven't even finished the cheat sheets post yet. Better get readin.
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Tags |
brisket, brisket tutorial |
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