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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 03:45 PM   #16
Free Mr. Tony
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Like the addition of mortadella to the club. Great looking sandwich. Perfectly toasted bread too.
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Old 07-21-2019, 03:50 PM   #17
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Man, that club sandwich...
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Old 07-21-2019, 04:02 PM   #18
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Quote:
Originally Posted by lunchman View Post
That's quite the menu,, Sako. I'm eating nowhere but your restaurant! Very impressive.
Thanks lunchman! As soon as I quit my day job, my restaurant it is.

Quote:
Originally Posted by Big Andy View Post
Amazing . That's all I can say. Plating and photos look high dollar restaurant quality.
Thanks Andy! 'Cept the fine china.

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Originally Posted by Big George's BBQ View Post
Spectacular. I think I would be in a food coma
Thanks George!

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Originally Posted by 4ever3 View Post
All I’ve got ta day?


It’s good to be a Sako...

amen...
Thanks brother!
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Old 07-21-2019, 04:05 PM   #19
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Wow, you have been busy!!! Looks delicious!!! Chris
Thanks Chris!

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Originally Posted by Free Mr. Tony View Post
Like the addition of mortadella to the club. Great looking sandwich. Perfectly toasted bread too.
Thanks Mr. Tony! Yeah I had to kick it up especially with mortadella sitting in the fridge.

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Originally Posted by sliding_billy View Post
Man, that club sandwich...
Thanks bud! All the necessities of a club sandwich were in the fridge then it struck me so I rolled with it.
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Old 07-21-2019, 04:09 PM   #20
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Top notch work right there! I'll start with the enchiladas please
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Old 07-21-2019, 04:46 PM   #21
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Top notch work right there! I'll start with the enchiladas please
Thanks brother!
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Old 07-21-2019, 05:18 PM   #22
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That's all right on point, great cooks!
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Old 07-21-2019, 05:29 PM   #23
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All of it looks fan-pharkin-tastic. Once again, Sako, you nailed it and made me hungry.
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Old 07-21-2019, 05:49 PM   #24
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outstanding
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Old 07-21-2019, 06:17 PM   #25
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Don't end up in Q-Talk that often. This definitely got my attention. Amazing!!
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Old 07-21-2019, 06:34 PM   #26
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No CHIT you been cooking. You outdid yourself Sako everything and I mean everything looks amazing.
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Old 07-21-2019, 06:38 PM   #27
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I cooked an amazing rack of ribs today but no pics because I just can't even try to follow this. Brother you are one of the ones that make us all work harder. It would be a sad day if you ever stopped cooking.

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Old 07-21-2019, 08:02 PM   #28
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Damn you are a hell of a cook
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Old 07-21-2019, 08:19 PM   #29
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You have put together a fabulous portfolio of food. You lead off with lobster (one of my favorite seafoods), and I was thinking "he will not top that"...I was wrong.
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Old 07-21-2019, 08:21 PM   #30
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Quote:
Originally Posted by InThePitBBQ View Post
That's all right on point, great cooks!
Thanks brother!

Quote:
Originally Posted by Pig_Farmer View Post
All of it looks fan-pharkin-tastic. Once again, Sako, you nailed it and made me hungry.
Thanks Carl!

Quote:
Originally Posted by smoke ninja View Post
outstanding
Thanks Steve!

Quote:
Originally Posted by silverfinger View Post
Don't end up in Q-Talk that often. This definitely got my attention. Amazing!!
Thanks Ray!

Quote:
Originally Posted by BillN View Post
No CHIT you been cooking. You outdid yourself Sako everything and I mean everything looks amazing.
Thanks Bill!
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