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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-21-2019, 04:31 PM   #16
is one Smokin' Farker

chingador's Avatar
Join Date: 10-18-06
Location: Houston, TX

Aaaand were done
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Primo Oval XL, BPS drum, Weber gasser
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Old 07-21-2019, 04:34 PM   #17
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

They look fantastic.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 07-21-2019, 05:39 PM   #18
On the road to being a farker

Join Date: 09-28-16
Location: Owings Maryland

Ya'll down in Texas are flipping nuts. I'd have never thought about that cept on a peeler. Gotta try it.!!!
(1) G 33
(3) 22.5 WSM,
(2) DigiQ with 10 CFM fan
Weber 22" Charcoal Grill
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Old 07-21-2019, 06:04 PM   #19
is one Smokin' Farker
Join Date: 06-18-12
Location: Down the Shore!!!

I tried making them on the grill once but they kept running away! LOL!

They look excellent!!!
Enjoy your crab feast!
Weber WSM 18 & 22, Performer 22, kettle 22, Genesis 330, Q100, Smokey joe, Pit Boss 820.
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Old 07-21-2019, 07:54 PM   #20
Babbling Farker

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Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong

Originally Posted by chingador View Post
A much better article on the history of Sartins BBQ crabs and the secret seasoning

Man, don’t get me started on Sartin’s. Wife and I drove from Galveston to Nederland last year before we moved to Atlanta. Was trying to do all the stuff on our list before we leave the state. We arrive there after a 2 hour drive and they were out of their BBQ crabs! Been out a couple days, they said. Pretty much drove two hours for some average fried shrimp. And I felt pretty bad because I talked it up to my wife to make the trip.

This is surely something you post on their FB page. But they also closed down the following weekend. Go figure.

Okay, back on topic. I like to char grill my blue crabs like the recipe for Drago’s char grilled oysters. Minus all the cheese.
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Old 07-21-2019, 08:35 PM   #21
is Blowin Smoke!

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Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy

Very tasty looking grub!
If I Was A Cow--a poem by Shane Koyczan

If I was a cow
being lead to the slaughterhouse
I would try to kiss you one last time
before my lips were mulched into wieners.
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