MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 05:45 PM   #16
thirdeye
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Quote:
Originally Posted by TheBBQJew View Post
Guy at the counter said they can always be ordered. You only have to buy one cryopack which is one pack of 3 and one pack of 4. A case is 8 packs. Im going to freeze them. Once I tried these I swore I never cook another brisket again. All the meat tastes like the point and you canít screw they up. Very easy to cook. Much shorter cooking time. Itís just m3 and my wife so if we cook a packer brisket weíre good for a few weeks with meat. Donít really enjoy the flat!
What is the approximate weight and price of each pack?
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Old 07-22-2019, 11:56 AM   #17
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Just got back from Sam's... no more special order, my store is now carrying them full time but they are kept in the back like the chuck rolls and the like. Probably because they cut them down and mark up the price. I got a 10# pack which is two pieces, each piece has 3 ribs. The price of this pack was $63. They look to be nicely marbled, lightly trimmed on the outside face, and have a "never frozen" sticker on them which I like.

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Old 07-25-2019, 02:04 AM   #18
TheBBQJew
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Picked them up today. Looks like I received 4 racks of short ribs. 2 3 bone and 2 4 bone racks in one pack. Says black angus grain fed. USDA choice. Tomorrow they go on the smoker!
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Old 07-25-2019, 11:32 AM   #19
Big N Hot
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Sams indeed sells them. The only spot in North Alabama that carries plate ribs.
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Old 07-25-2019, 01:55 PM   #20
Mandreyka
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Costco business center has 4 packs of short ribs for $3.99lb just picked up a 18.5 lb pack
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Old 07-27-2019, 06:32 AM   #21
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Quote:
Originally Posted by Lynn Dollar View Post
Well, plate and chuck are different cuts, this is from Texas A&M.

IMPS 130 Chuck Short Ribs four bone

https://aggiemeat.tamu.edu/130csrv/


IMPS 123A Beef Plate Short Rib three bone

https://aggiemeat.tamu.edu/123a-beef...-ribs-trimmed/

Hi All So which beef ribs are better.Is there that much difference between them?
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Old 07-27-2019, 09:23 AM   #22
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The difference is not as dramatic as the difference between a chuck steak and a ribeye... but chuck ribs come from the forward ribs, and plate ribs are from the set of ribs in the loin area of a steer, aka the "prime ribs" area.
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