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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 07-24-2018, 08:23 PM   #1
Moose
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Default "Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through August 13th!

Our New Throwdown Category is...

"Ribs"




This was SirPorkaLot's entry in the 2017 Pork Back Ribs Master Throwdown


As chosen by Ron_L for winning the "Potato" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING



Quote:
Originally Posted by Ron_L
It’s been a while since we’ve had a ribs TD! Any type of rib (even country style, but they really aren’t ribs) would qualify.



You may submit entries that are cooked from Friday 7/27 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/13/18.


Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 8/13/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
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Last edited by Moose; 08-13-2018 at 02:36 PM..
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Old 07-24-2018, 08:56 PM   #2
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Wow! What a great idea!

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Old 07-24-2018, 09:59 PM   #3
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Quote:
Originally Posted by Ron_L View Post
Wow! What a great idea!


A rib Throwdown on a BBQ Forum?


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Old 07-25-2018, 07:30 PM   #4
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Oh boy, this is gonna be great.....

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Old 07-25-2018, 10:30 PM   #5
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Perfect! I'm doing baby backs this weekend...maybe I'll finally enter one of these. Although now I've probably jinxed myself, and I'll botch the cook!
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Old 07-29-2018, 11:54 AM   #6
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Default Rib throwdown entry.

Cooking 8 racks of spare ribs that i trimmed into St. Louis style. Lets see if this new rib rack and the old Big Joe can pull off some tasty treats. Im using Costco big bag Southern Style Cowboy lump charcoal and some seasoned hickory. Slathered the ribs in my Siracha and Yellow mustard blend. Rubbed with my own rib rub recipe with hot mexican chili power, red pepper, black pepper, smoked paprika, kosher salt, brown suger, garlic powder, and onion powder. Ill be finishing them with my own cooked hybrid Carolina vinegar/tomato sauce.
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Old 07-29-2018, 03:43 PM   #7
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Default Final product for my Throwdown!

Rib throwdown final product!
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File Type: jpg IMAG0563.jpg (61.9 KB, 616 views)
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Old 07-29-2018, 05:49 PM   #8
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The description says "any type of rib"... And I hadn't planned on entering a throwdown but I did these today. Please accept this as my entry. If you feel it goes against the spirit of the TD please disregard it.

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Old 07-29-2018, 08:08 PM   #9
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Quote:
Originally Posted by BeardedBassGuy View Post
The description says "any type of rib"... And I hadn't planned on entering a throwdown but I did these today. Please accept this as my entry. If you feel it goes against the spirit of the TD please diregard it.
Ain't nothing wrong with those!
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Old 07-29-2018, 09:11 PM   #10
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Saw mbigtoe's "McRib". Looked so good I decided to make one as well.

Cook Thread

The final pic didn't turn out quite as good as I was hoping..



So please use this one as my entry pic instead.

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Old 07-29-2018, 09:49 PM   #11
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My entry for the rib TD. Cook thread here:https://www.bbq-brethren.com/forum/s...d.php?t=263254
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Old 07-30-2018, 07:45 AM   #12
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Here's my entry for the rib TD. Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=263235



Ribs done a3.jpg
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Old 07-31-2018, 11:11 AM   #13
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Default My entry in the "Ribs" throw down

Please use this picture

Cook thread
https://bbq-brethren.com/forum/showt...06#post4043106
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Old 07-31-2018, 12:05 PM   #14
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Hmmmm....


This Throwdown is barely 5 days old and we have 6 entries already. Looks like a distinct possibility the poll is going to be a big one!
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Old 07-31-2018, 12:32 PM   #15
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And all three types of pork ribs, plus beef. Maybe Titch will do some lamb ribs to round things out? And GTR will have goat ribs this weekend.
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