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Old 02-27-2017, 01:11 PM   #1
Is lookin for wood to cook with.
Ciggy5's Avatar
Join Date: 05-16-16
Location: Brooklyn, NY
Question Beef chuck burnt ends?

What's up everyone

So I've been going through the internet looking for recipes on "beef chuck roast burnt ends", because I saw this video by Adrenaline BBQ and at the end I thought "hmmmm... that looks a lot like burnt ends."

Lo and behold, several recipes exist online that include various ingredients, techniques, and other arcane wizardry. I was just wondering if any of you have tried anything like this and if you can point me to a recipe that produces something to the effect of burnt ends, so I can try it this Saturday on my new cooker

Adrenaline BBQ Video:

Another recipe I found online:
WSM 22", CharGriller Offset, Several gas grills
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Old 02-27-2017, 01:41 PM   #2
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

The Google search box near the bottom of the page found lots of results for "Faux Burnt Ends" Here is one result:
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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Old 02-27-2017, 04:18 PM   #3
is one Smokin' Farker
Join Date: 11-01-15
Location: Milwaukee, WI

It might depend on what you like about the burnt end experience. Is it the sauce, the char, the bark, or the richness? I think that chuck would not give you richness, but would be alright if you wanted a leaner version. The long cooking time would also give a bonefide bark, if you smoke it.

For me, burnt ends is all about the richness and the bark (not char though, I only like char on my steaks). Also I dont care much for sauce on something Ive cooked over smoke all day. That pretty much leaves the real deal from the brisket point for me. Not much of a fan of faux burnt ends because for these reasons. Except pork belly burnt ends cooked for 7 or 8 hours, those are a-ok :).
Peoria Custom Cooker-Backyard Offset w/ insulated firebox, 22 and 26in Weber Kettles
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beef, brisket, burnt ends, chuck roast, wwe superstar goldberg

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