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Old 02-27-2017, 01:11 PM   #1
Ciggy5
Is lookin for wood to cook with.
 
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Join Date: 05-16-16
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Question Beef chuck burnt ends?

What's up everyone

So I've been going through the internet looking for recipes on "beef chuck roast burnt ends", because I saw this video by Adrenaline BBQ and at the end I thought "hmmmm... that looks a lot like burnt ends."

Lo and behold, several recipes exist online that include various ingredients, techniques, and other arcane wizardry. I was just wondering if any of you have tried anything like this and if you can point me to a recipe that produces something to the effect of burnt ends, so I can try it this Saturday on my new cooker


Adrenaline BBQ Video:

Another recipe I found online:
http://www.smoking-meat.com/june-23-...ast-burnt-ends
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Old 02-27-2017, 01:41 PM   #2
THoey1963
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The Google search box near the bottom of the page found lots of results for "Faux Burnt Ends" Here is one result:

http://www.bbq-brethren.com/forum/sh....php?p=1741159
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Old 02-27-2017, 04:18 PM   #3
McSpazatron
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It might depend on what you like about the burnt end experience. Is it the sauce, the char, the bark, or the richness? I think that chuck would not give you richness, but would be alright if you wanted a leaner version. The long cooking time would also give a bonefide bark, if you smoke it.

For me, burnt ends is all about the richness and the bark (not char though, I only like char on my steaks). Also I dont care much for sauce on something Ive cooked over smoke all day. That pretty much leaves the real deal from the brisket point for me. Not much of a fan of faux burnt ends because for these reasons. Except pork belly burnt ends cooked for 7 or 8 hours, those are a-ok :).
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