Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 09-09-2016, 10:19 AM   #16
Take a breath!

Join Date: 12-17-14
Location: Conroe, TX

Originally Posted by pharp View Post
When you make the transition, from cooler to cambro (I got the Carlisle Carlisle PC300N03 Cateraide Insulated Front End Loading Food Pan Carrier, 5 Pan Capacity, Black: Industrial & Scientific ). The first time I used it, I over cooked the pork and brisket because it worked too well compared to the cooler. I had gotten used to my cooler and usually didn't vent much because I was losing heat from a cheap cooler. I only made that mistake once, but it cost me.
This is the exact model I bought. I stack them, and generally keep one cold all the way until turn ins. Once all my meat is out, I build my boxes and stack them in a pan inside the cool cambro.
Old 99 Meat Co. - [URL=""]#desertdefense[/URL]
erichasaces is offline   Reply With Quote

Old 09-09-2016, 02:29 PM   #17
is One Chatty Farker

Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)

Check them out at the Restaurant Depot in Morrisville (Aviation Blvd). That's where I got mine. S-series. I LOVE it!!!
[SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE]
bbq.tom is offline   Reply With Quote

Old 09-10-2016, 08:36 AM   #18
is one Smokin' Farker

Join Date: 08-27-08
Location: Long Island NY

I have a Rubbermaid one that I got from another comp team and I love it. Post in General for sale thread and get the word out at comps. You might be able to snag one of a teams extras.
[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR]
biggs98 is offline   Reply With Quote

Old 09-11-2016, 07:34 AM   #19
Knows what a fatty is.
Join Date: 05-13-07
Location: Kansas City, MO

The 400 is a good size to hold all you need at comps. Watch eBay as well. I bought mine as a open box item as it had a broken front door. Got it at about a 70% discount, then bought a replacement door and I'm still in at 50% price of new.
Humphrey's Battle Boxes
tunnelengineer is offline   Reply With Quote

Old 09-11-2016, 10:00 AM   #20
Full Fledged Farker

Join Date: 09-08-15
Location: Stamford, CT

I picked up two 400's plus the cart for $400 on CL.
Myron Mixon V33
Rec Tec RT-680
Rec Tec Stampede
Rec Tec Mini
Gateway Drum
24' Freedom Enclosed Porch Trailer
Flame Boss
Mike's Hot Honey
Grill Grates
backdraftbbq is offline   Reply With Quote


300mpc, brisket, Cambro, hold, Pork Shoulder

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 06:24 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts