MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2016, 02:33 PM   #16
Big George's BBQ
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Congrats and Enjoy Post Pics
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Old 06-28-2016, 02:45 PM   #17
BillN
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Congrats on the new cooker, for me brisket is ok but beef ribs are my weakness you'll need to try them on the newcooker. Regarding the pizza steel how would you compare it to a good quality stone? How thick is you steel?
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Old 06-28-2016, 03:10 PM   #18
RanchoStarvo
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I got hands on with a Yoder pellet smoker yesterday at a hardware store. It's a serious unit, lots of cooking space, and is pretty freaking awesome.
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Old 06-29-2016, 12:58 AM   #19
mpriola
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Join Date: 05-18-15
Location: Memphis, TN
Cool The pizza steel....

It's this one:

http://www.bakingsteel.com/shop/mode...pecial-edition

The trick about the steel is that it's more conductive than a stone. That is, it radiates more heat. So when you slap a crust on it at say, 550 degrees, it gets more oven spring and cooks faster.

Having used a stone for over a decade, I can say that the steel makes markedly better pizza. If you're cooking in an oven, you gotta have it.

Many of you have heard of the Kettle Pizza, but you may not have run across the Kettle Pizza Serious Eats Edition. See:

http://slice.seriouseats.com/archives/2013/11/introducing-the-serious-eats-edition-baking-steel-and-kettlepizza-backyard-pizza-oven-kit.html


That's what I'm wondering about trying to replicate with the Yoder. Pizza stone on the bottom, pizza steel over the top for some radiant heat from above.

Marty
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Old 06-29-2016, 09:44 PM   #20
TosaJake
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Congrats on the Yoder! You will have no regrets. I have had mine for three years now. I have tried all of the different pellets and settled on Cookingpellets.com, because for one they work and smoke great and two I can get them from Chris locally and he's a great guy. I have played around with an Amazen tube, and I like to use it on brisket and if the mood strikes me on butts. I also have the grill grates and have cooked everything from steaks to seafood with excellent results. Keep it clean and fed and you'll have no problems
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Old 08-29-2016, 11:37 PM   #21
mpriola
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Just an update...

My Yoder arrives Wednesday.

A little bit behind schedule.

But still, it's on its way. I'll post pics here once it arrives.
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Old 08-30-2016, 03:01 PM   #22
alecksjaycubs
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Quote:
Originally Posted by mpriola View Post

That's what I'm wondering about trying to replicate with the Yoder. Pizza stone on the bottom, pizza steel over the top for some radiant heat from above.
You could take a look at the one they now make for gas grills. I know you don't have burner control like they mention in the video but it still might work.
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Old 08-30-2016, 08:56 PM   #23
chrischandler71
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Please post some pics when you get it. I remember waiting on mine, and seeing the big fedex truck turn down my street!! Congrats man!
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Old 08-30-2016, 09:20 PM   #24
Pstores
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I cooked on a Treager for ten years... 3 days or more a week. Yoder is way better. I experimented with a lot of different pellets. I mixed Hickory, Apple, and either Cherry or maple for pork. Equal parts of each. If I was doing Fish, Just straight maple. Bacon, Apple and Maple. And Brisket, Oak, Apple, Cherry, 50% oak and 25% of each of the other.
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Old 08-30-2016, 10:34 PM   #25
bbqwizard
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Quote:
Originally Posted by chrischandler71 View Post
Please post some pics when you get it. I remember waiting on mine, and seeing the big fedex truck turn down my street!! Congrats man!
Me too!
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Old 08-30-2016, 10:59 PM   #26
Big Swole
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Just did my first cook tonight on my new to me YS480.... Congrats on yours.
Sub'ing to read everything tmrw.

Here is my cook from tonight that I had to rush due to time

------------------------


Well due to having to rush them, they turned out fairly decent but not perfect. I had a bit too much salt in my rub. Never had a chance to wrap to get them really tender. But they still tasted good.

First cook on my Yoder YS480 was a success, I'd say. I have a lot to learn about it and how it cooks though.












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