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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2013, 01:34 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Last Night's Dinner pron a la Tonybel
I was home yesterday and I had a pork butt that was lonely so I decided to get busy. A bit back Tony posted a Flautas cook and I had a ton of corn and flour tortillas left so I decided to utilize them.
I sliced about 2 1/2lbs of the bone in butt to make kabobs as well. Why not right? Cubed the shoulder and seasoned with salt, black pepper, Aleppo pepper, paprika and sliced onion. Vacuum packed and let it marinate until dinner time. Mustard coated the bone in rest of the butt and dusted with PBC all purpose rub. At 160 IT, took it out and wrapped in BP and back into the PBC. In the mean time I made some Mexican rice and agucate sauce. Avocados, roasted tomatillos, serranos, garlic, fresh cilantro, salt, tiny bit of heavy cream and processed in the food processor. Pork butt ready and going to rest a bit. Skewered the marinated pork and hung it in the PBC for about 40 minutes. While the kabobs were going I shredded the pork, rolled in tortillas and crisped it up a bit in my DO. Oh yeah! Sucky picture but... Kabobs are ready. Talk about hot and fast. So is everything else. Plated up. With flash A 40 minute pork butt kabob. So tender and juicy Flautas were really crunchy outside and tender juicy inside. Thanks for looking guys!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-06-2013, 01:38 PM | #2 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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looks great, is that green sauce similar to an aji sauce? also what are those metal tubes in the butt prior to the cook?
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12-06-2013, 01:48 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
It's sort of similar to aji with the exception of this sauce containing avocados and tomatillos. But there are so many versions of aji that why I say "sort of". Those metal hooks are for my Pit Barrel Cooker. I hang the meats in the PBC like so
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-06-2013, 01:53 PM | #6 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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that looks frickin' yummy!
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12-06-2013, 02:02 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man. You fellas put me to shame, I tells ya. Nice cookin'.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-06-2013, 02:06 PM | #9 | |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Quote:
mmm hanging meat for some reason seems much tastier than meat sitting on a grill grate. |
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12-06-2013, 02:07 PM | #10 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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It all looks good, but I'm really liking he kabobs!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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12-06-2013, 02:24 PM | #11 |
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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Stop...just stop it....everytime you guys cook something different I have to go spend money to do the same...lol nice looking food
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Party Gator |
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12-06-2013, 05:04 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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You're not the only one.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-06-2013, 05:23 PM | #15 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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ditto
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I'm Al brinkman smoky mountin vertical . cobb grill smoky joe |
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