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wormdrink67
Guest
As I'm fairly new to the brisket cooking side of bbq, I'm just wondering what everyone is using for injection/rub. I know bovine bold is pretty popular, what else is out there?
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roksmith
is one Smokin' Farker
We're kinda partial to Smoking Guns Hot outside and Butchers inside.
Contracted Cookers
is one Smokin' Farker
Ritters pecan rub
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barbefunkoramaque
Guest
heh
hehe
hehe
The Virginian
Knows what a fatty is.
Cowlick
I use Dizzypig's Cowlick rub. Its a nice, peppery rub, does very well in competition. I do not inject, so the rub is particularly important in setting the flavor profile. Highly recommended.
Bret
I use Dizzypig's Cowlick rub. Its a nice, peppery rub, does very well in competition. I do not inject, so the rub is particularly important in setting the flavor profile. Highly recommended.
Bret
MoKanMeathead
is Blowin Smoke!
Smokin Guns Hot works for a lot teams - I'm sure you will get a lot of different replys.
holysmokes
Got Wood.
Bub-ba-q makes a killer Brisket rub
HawgNationBBQ
Take a breath!
I use Dixie Meat Rub. A little company but an awesome beef/brisket rub. Took a few 1st places, 2nd and 3rd places last year using it. The thing I really love about it is that it has very little salt. www.thebestmeatrub.com
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wormdrink67
Guest
I've heard nothing but good things about bub-ba-q's brisket and every comp I've seen him at he does great in that category. I tried to order some of it from his site, but it's not working right now. Thanks for the info though, hope to get some soon.
JD McGee
somebody shut me the fark up.
You can't go wrong with any of the Brethren rubs...Kosmo's, Plowboy's, Simply Marvelous,...they are all winners!
There are more...but those are off the top of my head.
There are more...but those are off the top of my head.
Podge
is Blowin Smoke!
I am one of those who does not use Smoking Guns Hot on brisket.
pigmaker23
is Blowin Smoke!
Mr. Bobos Mighty Fine Bovine Dust
Bigmista
somebody shut me the fark up.
Popdaddy's tri-level rub.
Jacked UP BBQ
Babbling Farker
Every Savory and Spicy herb in the cabinet!
rweller
Full Fledged Farker
I use either Plowboys Bovine Bold or a recipe I got from one of the teams that won the American Royal a long time ago. It's not sold, one you have to make up yourself. But it's good.
Scottie
Quintessential Chatty Farker
i think you forgot to list what you did use though... Maybe that was just an oversight... :becky:
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wormdrink67
Guest
Mind if I ask why? I'm nervous to put anything on meat I plan to turn into judges that says "hot" or any variation of the word. Several notes in my results packets last year lead me to believe that judges do NOT like heat....of any kind.
rweller
Full Fledged Farker
Smokin Guns hot is a pretty darn good rub. I use it on everything else.
As far as judges not liking heat, I would say it depends on how HOT you make it. I judge a lot and have had some so hot it was just BAD:mad2:. But I like some heat as I think most judges do but don't kill them with it.
