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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2008, 06:54 AM
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#16 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Ive got a slate foyer. Does that count?
 As usual, looks great Rick!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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02-16-2008, 07:17 AM
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#17 | |
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Guest
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Quote:
pizza peel on wiki that pizza was done more than i woulda liked, but it was still good. the bottom wasn't burnt. the temp kinda went high to 550 where i usually bake pizzas at 420. and it was 23 minutes, where i usually bake them 20 minutes. --> do not check forum when baking pizzas unless the computer is next to the eggs!  |
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02-16-2008, 08:24 AM
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#18 |
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is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Looks good!
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)  Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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